This Low Cholesterol Black Bean Salad is quick and simple recipe for a traditional Southern addition to your menu. A combination of black beans, avocado, tomato, red onion and corn, tossed and marinated in olive oil and lime juice, giving you this fresh salad.
You can add jalapeño chili for that extra bit of spice, if you wish! And of course, everything’s better with avocado, so pop that on top before serving.
To make Low Cholesterol Black Bean Salad, you will need the following ingredients:
In a large bowl, combine the salad ingredients with the beans, corn, tomato, onion, scallion, cilantro, salt and pepper.
Squeeze the fresh lime juice to taste and stir in olive oil.
Marinate in the refrigerator 30 minutes.
Diced and add avocado just before serving.
Add an jalapeno and serve.
This Low Cholesterol Black Bean Salad is perfect as a salad, on its own, or as part of your next southwestern party menu! Top your tacos, or serve it as a side to a delicious piece of grilled meat or fish. Try it for yourself tag #cookmerecipes in your own posts!
Great and cheap really happy with how this turned out brought it to work with me.
Affordable and easy to make couldn't ask for a better recipe than this thank you.
Fantastic black bean salad always hated beans but this was the BOMB!
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