- 10 Sun-dried tomatoescanned or dried and rehydrated
- 2 cloves Garlicminced
- 2 tbsp Olive oil
- 2 tbsp White wine vinegar
- ½ can Coconut milk
- 1 cup Orzo pasta
- ½ cup Basilfresh
Orzo with Creamy Sun-Dried Tomato Basil Sauce
This Orzo with Creamy Sun-Dried Tomato Basil Sauce is a promise to deliver the perfect vegan dinner in under 20 minutes. Replacing cream with coconut milk is a great way of cutting out dairy in a meal and in my opinion, its healthier and tastier. A Mediterranean inspired dish using orzo, that has a light and airy texture to replace the typical heavy feel that rice or pasta may give you. With the addition of rich sun-dried tomatoes, coconut milk and the distinct flavor of my favorite herb, fresh basil – this recipe is rich and flavorful!
To make Orzo with Creamy Sun-Dried Tomato Basil Sauce, you will need the following ingredients:
Steps to make Orzo with Creamy Sun-Dried Tomato Basil Sauce
1 | Prepare sundried tomatoes | 5 |
2 | Cook garlic | 3 |
3 | Add sun-dried tomatoes | 3 |
4 | Add white wine vinegar | 2 |
5 | Cook orzo | 10 |
6 | Prepare sauce | 5 |
7 | Blend sauce | |
8 | Prepare orzo dish | 2 |
9 | Serve | |