Mediterranean Pork and Orzo

Quick Juicy Pork Tenderloin with Orzo
Mediterranean Pork and Orzo Recipe-Homemade Mediterranean Pork and Orzo –Delicious Mediterranean Pork and Orzo
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Ingredients

Adjust Servings:
1 ½ pounds Pork tenderloin
1 tsp Ground pepper coarsely
2 tbsp Olive oil
3 quarts Water
1¼ cups Orzo pasta uncooked
1 tsp Salt
1 package (6 ounces) Baby spinach fresh
1 cup Grape tomatoes halved
¾ cup Feta cheese crumbled

Nutritional information

372
calories
11g
fat
34g
carbohydrates
31g
protein
71mg
cholesterol
306mg
sodium
Ingredients

Directions

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Get dinner done with this extremely easy to make Mediterranean Pork and Orzo recipe. Simply grill your pork tenderloin chunks on the stove top or a grill pad, if you have, and serve them with a delicious Mediterranean-style orzo pasta filled with fresh baby spinach, grape tomato halves and some crumbled feta cheese. It’s simple, it’s easy and it’s everything I look for in a family dinner.

To make Mediterranean Pork and Orzo, you will need the following ingredients:

Mediterranean Pork and Orzo Recipe-Homemade Mediterranean Pork and Orzo –Delicious Mediterranean Pork and Orzo

So, how to make Mediterranean Pork and Orzo?

Steps

1
Done
2

Season pork

Generously rub 1½ pounds of pork tenderloin with 1 teaspoon of ground black pepper and cut into 1-inch cubes or chunks.

2
Done
10

Cook pork

In a large, nonstick skillet over medium heat, heat 2 tablespoons of olive oil and add seasoned pork chunks. Cook for about 8-10 minutes until cooked in the center and no longer pink.

3
Done
8

Cook orzo

In a Dutch oven, boil 3 quarts of water and then add 1¼ cups of orzo with a 1 teaspoon of salt. Stir and then let cook, uncovered for about 8 minutes.

4
Done
1

Add spinach

Add 6 ounces of baby spinach and stir. Cook for another 45-60 seconds until spinach is wilted and the orzo should be cooked. Drain from the cooking liquid.

5
Done
2

Add tomatoes to pork

Add 1 cup of grape tomato halves and toss to combine with the pork.

6
Done
2

Add orzo and cheese

Stir in the orzo and spinach mix and then ¾ cups of crumbled feta cheese. Toss to combine.

7
Done

Serve

Serve hot and enjoy!

I really encourage you to try our Mediterranean Pork and Orzo recipe for dinner one night this week and share your guest’s reactions with us! Share the love and tag us online withthe hashtag #cookmerecipes!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

I love it! So delicious!

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