Thai Pineapple Cucumber Salad

Name: Thai Pineapple Cucumber Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Thai
Ingredients: Honey 2 tbsp; Rice wine vinegar 2 tbsp; Lime juice 1 tbsp; Chili oil ¼ tsp; Kosher Salt ½ tsp; Pineapple 1 ½ cups; Persian cucumbers 1 cup; Red onion ½ cup; Cilantro ¼ cup

light and full of flavor

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25m
Serves 4
Easy
(1)

Ingredients

Adjust Servings:

	For dressing:
	2 tbsp Honey
	2 tbsp Rice wine vinegar
	1 tbsp Lime juice fresh, about 1 lime
	¼ tsp Chili oil
	½ tsp Kosher Salt
	For salad:
	1 ½ cups Pineapple diced, fresh
	1 cup Persian cucumbers diced seeded
	½ cup Red onion diced
	¼ cup Cilantro chopped, fresh

Nutritional information

calories

0.4g

fat

21.1g

carbohydrates

0.6g

protein

0mg

cholesterol

293mg

sodium

Cuisine:

Thai Recipes

Thai Pineapple Cucumber Salad recipe

Craving something light and full of flavor? This Thai Pineapple Cucumber Salad recipe has the perfect balance of sweet, tangy, and spicy. With its warming chili oil, bright and juicy pineapple, refreshing cucumber, and vibrant red onion, it makes a delightful, healthful side that goes with any dinner.

One of the great things about this spicy Thai pineapple salad is that it is so easy to make. I made it in just about twenty-five minutes, and that includes the time I added to chill the salad to allow the flavors to meld, mingle and develop. The first thing you are going to do is whisk your dressing directly in a salad bowl. Then you’re going to pile your pineapple cubes, diced cucumbers and red onions, and chopped cilantro. Toss well and chill for 20 minutes. Give the salad a good stir before serving, and enjoy!

To make the Thai Pineapple Cucumber Salad, you will need the following ingredients:

Ingredients for Thai Pineapple Cucumber Salad

Steps to make Thai Pineapple Cucumber Salad

1
Prepare dressing
2

In a large bowl, whisk 2 tablespoons honey with 2 tablespoons rice wine vinegar, 1 tablespoon fresh lime juice, ¼ teaspoon chili oil, and ½ teaspoon kosher salt until well combined.
2
Add remaining ingredients
3

Add in 1 ½ cups diced fresh pineapple, 1 cup diced seeded Persian cucumber, ½ cup diced red onion, and ¼ cup chopped fresh cilantro and toss to coat well.
3
Chill
20

Cover and transfer to the fridge for 20 minutes to let the flavors meld.
4
Serve

To serve, give the salad a good stir, taste and adjust seasonings if needed. Enjoy!

This light and flavorful Thai Pineapple Cucumber Salad makes a perfect side dish to any meal. Diced pineapples team up with cucumbers, red onions, and cilantro, and get all dressed up in a spicy and sweet dressing! So good! Made it? Let us know if you try this recipe by tagging us on Instagram @cookmerecipes.

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.