The Best Carrot Cake Cupcakes

The Best Carrot Cake Cupcakes

deliciously moist cupcakes

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 30m
Total Time: 35m
Temp.: 350 °F
Servings: 12
Difficulty: Easy
5.0 (11 Reviews)
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Ingredients

Adjust servings:

For the cupcakes

For the frosting

Nutritional Information

362
Calories
22g
Fat
236.9mg
Sodium
2.9g
Protein
50.7mg
Cholesterol
39.5g
Carbohydrate
The Best Carrot Cake Cupcakes

Recipe Description

These are hands down The Best Carrot Cake Cupcakes I have ever made. They are simple to make, taste delicious and are semi healthy given that the main ingredient is carrots – right?! The frosting on top is smooth and creamy with just a hint of vanilla. Perfect!

Start by mixing the dry ingredients together. Next combine carrot and oil in a large bowl. Add the dry ingredients to the carrot and mix in the eggs. Bake in the oven and leave to cool while you prepare the cream cheese frosting. Once the cupcakes have cooled, pipe the frosting on top and that’s it! Simple!

To make The Best Carrot Cake Cupcakes you will need the following ingredients:

Ingredients for The Best Carrot Cake Cupcakes

Steps to make

  1. 1

    Heat the oven and prepare a cupcake tray

    5 min
    Step 1 - The Best Carrot Cake Cupcakes

    Preheat the oven to 350°F. Line a cupcake tray with paper cupcake liners or grease each cup.

  2. 2

    Mix dry ingredients

    3 min
    Step 2 - The Best Carrot Cake Cupcakes

    Mix the flour, sugar, cinnamon, baking soda, baking powder, and salt together in a large bowl.

  3. 3

    Mix carrots and oil

    2 min
    Step 3 - The Best Carrot Cake Cupcakes

    In a separate bowl, mix the grated carrots and the oil.

  4. 4

    Incorporate the dry ingredients

    2 min
    Step 4 - The Best Carrot Cake Cupcakes

    Gradually add the dry mixture to the wet ingredients until just incorporated.

  5. 5

    Add eggs

    3 min
    Step 5 - The Best Carrot Cake CupcakesStep 5 - The Best Carrot Cake Cupcakes

    Add the eggs and stir until combined, but don’t overmix.

  6. 6

    Bake

    13 min
    Step 6 - The Best Carrot Cake CupcakesStep 6 - The Best Carrot Cake Cupcakes

    Spoon the cupcake batter into the paper cupcake liners to ⅔ full. Bake the muffins for 13 minutes, or until the tops are golden brown and a skewer or a cake tester inserted comes out clean.

  7. 7

    Make the frosting

    5 min
    Step 7 - The Best Carrot Cake CupcakesStep 7 - The Best Carrot Cake Cupcakes

    Using an electric handmixer, beat the cream cheese, butter, and vanilla until smooth. Gradually mix in the powdered sugar until you have a smooth frosting.

  8. 8

    Serve

    3 min
    Step 8 - The Best Carrot Cake Cupcakes

    Pipe the frosting onto cooled cupcakes. Serve with afternoon tea or a mid morning coffee.

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (11 reviews)
Mark
October 26, 2024
Verified

Best cupcakes ever

Yvonne
September 13, 2024
Verified

Delicious!

Nathalie
May 10, 2024
Verified

J'ai adoré faire ces cupcakes avec mes enfants! Ils sont si simples et délicieux. On a mangé ensemble pour le goûter. C'était un vrai moment de bonheur! Merci pour cette recette fabuleuse.

Jessica Adams
October 10, 2023
Verified

Delicious!

Greg
February 20, 2023
Verified

These cupcakes are sooo good! I made them for my daughter's birthday and they were a hit. Super easy to make, plus I felt good using carrots. Everyone loved the cream cheese frosting too!

Vicky
October 10, 2022
Verified

Simply amazing cupcakes!

Vanessa White
June 7, 2021
Verified

I tried making these carrot cake cupcakes for my husband's birthday. They were super easy to follow and tasted incredible. The creamy frosting on top was the best part. Everyone asked for the recipe. Definitely a new favorite in our house.

Frank
August 23, 2020
Verified

Superb

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