Cinnamon Rolls with Nuts

The Best Cinnamon Bun with Walnuts
The Best Cinnamon Bun with Walnuts
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Ingredients

For the Dough:
¼-ounce package Yeast
½ cup Water warm
½ cup Milk scalded
¼ cup Sugar
⅓ cup Butter or shortening
1 tsp Salt
1 Eggs
3½ - 4 cups All-purpose flour
For the Filling:
½ cup Butter melted, plus more for pan
¾ cup Sugar plus more for pan
2 tbsp Cinnamon ground
¾ cup Raisins raisins, walnuts, or pecans, optional
For the Glaze:
4 tbsp Butter
2 cups Powdered sugar
1 tsp Vanilla extract
3-6 tbsp Water hot

Nutritional information

735
Calories
7.1g
Fat
27mg
Cholesterol
239mg
Sodium
148.3g
Carbohydrate
17.2g
Protein
Ingredients
  • For the Dough:

  • For the Filling:

  • For the Glaze:

Cinnamon Rolls with Nuts

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These Cinnamon Rolls are super soft and fluffy with a crunchy nut and sweet butter filling soaked in a luxurious buttery-sugar glaze that melts in your mouth.

These cinnamon twirls are ridiculously good, you’ll want more and more. One is just never enough! Get your fingers sticky and try making these for any party or gathering, you’ll be the hottest with the mostest!

To make Cinnamon Rolls with Nuts, you will need the following ingredients:

Ingridiens for Cinnamon Rolls with Nuts

So, how to make Cinnamon Rolls with Nuts?

Steps to make Cinnamon Rolls with Nuts

1

Prepare yeast

5

In a small mixing bowl, stir yeast in warm water until dissolved and set aside.

2

Combine wet ingredients

2

In a large bowl, combine milk, sugar, melted butter, salt and egg.

3

Add flour

3

Add 2 cups flour and mix until combined and smooth.

4

Add yeast and remaining flour

5

Add yeast and remaining flour and mix again until just combined. Do not over mix.

5

Knead

10

Transfer to a lightly floured surface and knead for 5-10 minutes.

6

Rise

60

Transfer to a bowl greased with butter. Cover and set aside for 1 - 1½ hours to rise until doubled in volume. Once risen punch down to release excess air.

7

Prepare roll

10

Roll out dough onto a lightly floured surface into 15x9-inch rectangle and generously brush butter all over.

8

Add cinnamon and sugar

3

In a small bowl combine cinnamon and sugar and sprinkle over the dough.

9

Add nuts

2

If using, sprinkle nuts of your choice over the cinnamon and sugar.

10

Roll up

5

Roll up the dough, starting at the longer side. Pinch edges to seal and cut into 12-15 slices (rolls).

11

Prepare baking tray

2

Coat bottom of baking pan with butter and sugar sprinkles.

12

Second rise

45

Transfer to prepared baking pan and set aside for about 45 minutes to rise until doubled in volume.

13

Preheat oven

Preheat oven to 350 °F.

14

Bake

30

Bake in preheated oven for about 30 minutes until golden brown.

15

Prepare glaze

5

In a medium mixing bowl, combine butter, powdered sugar, vanilla and 1 tablespoon hot water at a time until glaze reaches a consistency of your liking.

16

Serve

3

Cool rolls slightly before drizzling glaze over.

Feel like a professional baker with this Cinnamon Rolls recipe. A safe recipe that guarantees to be good every time. All the flavors and tastes are so you good that you just can’t go wrong. Easy enough? Let us know when you’ve tried it and tag #cookmerecipes online to reach out.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Thanks for sharing recipe!

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