For the Dough:
- ¼-ounce package Yeast
- ½ cup Waterwarm
- ½ cup Milkscalded
- ¼ cup Sugar
- â…“ cup Butteror shortening
- 1 tsp Salt
- 1 Eggs
- 3½ - 4 cups All-purpose flour
For the Filling:
- ½ cup Buttermelted, plus more for pan
- ¾ cup Sugarplus more for pan
- 2 tbsp Cinnamonground
- ¾ cup Raisinsraisins, walnuts, or pecans, optional
For the Glaze:
- 4 tbsp Butter
- 2 cups Powdered sugar
- 1 tsp Vanilla extract
- 3-6 tbsp Waterhot
Cinnamon Rolls with Nuts
These Cinnamon Rolls are super soft and fluffy with a crunchy nut and sweet butter filling soaked in a luxurious buttery-sugar glaze that melts in your mouth.
These cinnamon twirls are ridiculously good, you’ll want more and more. One is just never enough! Get your fingers sticky and try making these for any party or gathering, you’ll be the hottest with the mostest!
To make Cinnamon Rolls with Nuts, you will need the following ingredients:
So, how to make Cinnamon Rolls with Nuts?
Steps to make Cinnamon Rolls with Nuts
1 | Prepare yeast | 5 |
2 | Combine wet ingredients | 2 |
3 | Add flour | 3 |
4 | Add yeast and remaining flour | 5 |
5 | Knead | 10 |
6 | Rise | 60 |
7 | Prepare roll | 10 |
8 | Add cinnamon and sugar | 3 |
9 | Add nuts | 2 |
10 | Roll up | 5 |
11 | Prepare baking tray | 2 |
12 | Second rise | 45 |
13 | Preheat oven | |
Preheat oven to 350 °F. | ||
14 | Bake | 30 |
15 | Prepare glaze | 5 |
16 | Serve | 3 |
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