These Cinnamon Rolls are super soft and fluffy with a crunchy nut and sweet butter filling soaked in a luxurious buttery-sugar glaze that melts in your mouth.
These cinnamon twirls are ridiculously good, you’ll want more and more. One is just never enough! Get your fingers sticky and try making these for any party or gathering, you’ll be the hottest with the mostest!
To make Cinnamon Rolls with Nuts, you will need the following ingredients:So, how to make Cinnamon Rolls with Nuts?
In a small mixing bowl, stir yeast in warm water until dissolved and set aside.
In a large bowl, combine milk, sugar, melted butter, salt and egg.
Add 2 cups flour and mix until combined and smooth.
Add yeast and remaining flour and mix again until just combined. Do not over mix.
Transfer to a lightly floured surface and knead for 5-10 minutes.
Transfer to a bowl greased with butter. Cover and set aside for 1 - 1½ hours to rise until doubled in volume. Once risen punch down to release excess air.
Roll out dough onto a lightly floured surface into 15x9-inch rectangle and generously brush butter all over.
In a small bowl combine cinnamon and sugar and sprinkle over the dough.
If using, sprinkle nuts of your choice over the cinnamon and sugar.
Roll up the dough, starting at the longer side. Pinch edges to seal and cut into 12-15 slices (rolls).
Coat bottom of baking pan with butter and sugar sprinkles.
Transfer to prepared baking pan and set aside for about 45 minutes to rise until doubled in volume.
Preheat oven to 350 °F.
Bake in preheated oven for about 30 minutes until golden brown.
In a medium mixing bowl, combine butter, powdered sugar, vanilla and 1 tablespoon hot water at a time until glaze reaches a consistency of your liking.
Cool rolls slightly before drizzling glaze over.
Feel like a professional baker with this Cinnamon Rolls recipe. A safe recipe that guarantees to be good every time. All the flavors and tastes are so you good that you just can’t go wrong. Easy enough? Let us know when you’ve tried it and tag #cookmerecipes online to reach out.
I love it! Thanks for sharing recipe!
Vegetarian Recipes
