- 3 cups Green grapesseedless, frozen
- 1 tbsp Fresh mintleaves
- 3 tbsp Corn syrup
- 2 tsp Lemon juicefresh
- 1 pinch Coarse salt
No-Churn Vegan Grape Sorbet
This No-Churn Grape Sorbet is a refreshing and simple yet oh so delicious and elegant late summer treat. It is vegan-friendly and requires only five simple ingredients. Bonus, there’s no churning required. Not to mention, this recipe is on the healthier side because it uses whole grapes instead of using fruit juice. That means we are adding fiber, antioxidants, and other nutrients that occur in grapes as well.
So, how to make grape sorbet without an ice cream maker? Use frozen grapes and a food processor! Simply purée the frozen grapes and four other ingredients listed below, scraping down the sides of the food processor as needed. Then freeze until firm. Now you are ready to scoop, eat and enjoy!
To make the No-Churn Grape Sorbet, you will need the following ingredients:
Steps to make No-Churn Vegan Grape Sorbet
1 | Combine ingredients | 2 |
In a food processor, combine 3 cups frozen green grapes, 1 tablespoon fresh mint leaves, 3 tablespoons corn syrup, 2 teaspoons fresh lemon juice, and a pinch coarse salt. | ||
2 | Purée | 3 |
Purée, scraping down the sides of the food processor as needed, until smooth. | ||
3 | Freeze | 4h |
Transfer to a freezer-safe container and freeze until firm for at least 4 hours. | ||
4 | Serve | |
Scoop, serve, and enjoy! | ||
Recipe Reviews
Healthy and delicious dessert! Thanks for sharing!
Write your own review