Give this Creamy Pineapple Sorbet recipe a try! It is refreshing and deliciously smooth. Besides, you will need only five simple ingredients to whip it up! What I love most about this recipe is that it uses fresh pineapple. The other four simple ingredients are sugar, water, whipping cream, and lemon juice. Thanks to a small amount of cream, this sorbet tastes creamy and melts evenly across your tongue.
Even though you will need an ice cream maker for this creamy sorbet, it couldn’t be easier to make. Before you start, make sure your freezer bowl is frozen and ready to go. First, all of the ingredients are blended together in a food processor, then chilled in the fridge. And finally, put in your ice cream maker until it turns a pineapple mixture into a light and creamy treat. Enjoy a serving of this full of real pineapple flavor sorbet for dessert to round out your meal!
To make the Creamy Pineapple Sorbet, you will need the following ingredients:
In a food processor or blender, combine 2 cups fresh pineapple chunks with 6 tablespoons sugar and ¼ cup water. Blend until smooth.
Pour in ¼ cup whipping cream and 1 teaspoon lemon juice and pulse a few times to combine.
Cover and refrigerate for 1 hour.
Once chilled, pour the pineapple mixture into an ice cream maker and churn according to the manufacturer's instructions.
Pour the sorbet into a freezer-safe dish, then cover and freeze for at least two hours until firm.
Let the sorbet soften for a few minutes, then scoop, serve and enjoy!
Get a taste of real pineapple with this Creamy Pineapple Sorbet! You can’t go wrong with this pleasing way to end any meal. Made it? Let us know in the comments below!
Delicious creamy sorbet!
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