- 2 cups Pineapplefresh, chunks
- 6 tbsp Sugar
- ¼ cup Water
- ¼ cup Whipping cream
- 1 tsp Lemon juice
Creamy Pineapple Sorbet
Give this Creamy Pineapple Sorbet recipe a try! It is refreshing and deliciously smooth. Besides, you will need only five simple ingredients to whip it up! What I love most about this recipe is that it uses fresh pineapple. The other four simple ingredients are sugar, water, whipping cream, and lemon juice. Thanks to a small amount of cream, this sorbet tastes creamy and melts evenly across your tongue.
Even though you will need an ice cream maker for this creamy sorbet, it couldn’t be easier to make. Before you start, make sure your freezer bowl is frozen and ready to go. First, all of the ingredients are blended together in a food processor, then chilled in the fridge. And finally, put in your ice cream maker until it turns a pineapple mixture into a light and creamy treat. Enjoy a serving of this full of real pineapple flavor sorbet for dessert to round out your meal!
To make the Creamy Pineapple Sorbet, you will need the following ingredients:
Steps to make Creamy Pineapple Sorbet
1 | Blend pineapple with sugar and water | 3 |
2 | Add in whipping cream and lemon juice | 1 |
3 | Refrigerate | 1h |
4 | Pour into ice cream maker | 15 |
5 | Freeze | 2h |
6 | Serve | |
Recipe Reviews
Delicious creamy sorbet!
Write your own review