- 150g Whole wheat spaghetti
- 300g Broccoliroughly chopped
- 2 tbsp Olive oil
- 2 cloves Garlicvery thinly sliced
- large pinch Chili flakes
- 1 Lemonzested and juiced
- Saltto taste
Whole Wheat Spaghetti with Broccoli, Chilli and Lemon
We love this Whole Wheat Spaghetti with Broccoli, Chilli and Lemon recipe. It’s 100% vegan. It is super healthy and full of flavor. The combination of broccoli, lemon and the slight heat from the chilli is a real winner. I always use whole wheat spaghetti for this as it’s healthier and I prefer it, but you could easily substitute it if you prefer normal spaghetti.
It is so simple to whip up this dish which makes it a great midweek recipe. Start by cooking the spaghetti according to the package directions. As the pasta cooks, sauté some garlic in olive oil and add a large pinch of chilli. If you like a lot of heat, add extra chilli. Once the spaghetti is cooked, add it to the pan along with the broccoli, juice and zest of a lemon and salt. Mix well and there you have it. Delicious vegan food in only 20 minutes.
To make Whole Wheat Spaghetti with Broccoli, Chilli and Lemon, you will need the following ingredients:
Steps to make Whole Wheat Spaghetti with Broccoli, Chilli and Lemon
Cook the spaghetti
Add broccoli to pasta
Add spaghetti, broccoli and lemon
Add cooking water