
I have a small feeling that I have hit another big salad goldmine with this Lemony Roasted Broccoli, Arugula and Lentil Salad recipe. I love warm salads and this particular combo fills the space.
I roast a bunch of broccoli florets with in olive oil and sea salt then toss them with some cooked, black beluga lentils. My lemon dressing includes ingredients like olive oil, lemon juice, honey, Dijon mustard, garlic, red pepper flakes, salt and pepper. There is enough protein in this salad to suffice a full meal but enjoy it as a side salad too, or at your next barbecue.
To make Lemony Roasted Broccoli, Arugula and Lentil Salad, you will need the following ingredients:
If you’re looking for some new salad ideas then try this Lemony Roasted Broccoli, Arugula and Lentil Salad recipe. Eating vegetables doesn’t have to be a struggle, we’ve got you! Visit our website for more exciting salad ideas and let us know which are your favorites. Tag #cookmerecipes online!
Your salad looks so delicious and healthy. Thanks for sharing recipe!