- 1 tsp Olive oilextra-virgin
- 1 clove Garlicsliced
- 125g Cherry tomatoes
- 2 tbsp Water
- 1 tbsp Rose Harissa
- 2 tbsp Yogurtlow-fat
- 200g Spaghetti
- ½ Lemonjuiced
- 1 small handful Basilleaves
Harissa Spaghetti
This Harissa Spaghetti is an exciting, spicy hot, Italian pasta dish for the bravehearted! Spaghetti cooked al dente with a garlic, cherry tomatoes, rose harissa and low-fat yogurt sauce, makes this one hell of a dish! There is nothing like a good harissa paste to open your senses and your taste buds. Garnish with fresh basil leaves and pile on the Parmesan cheese!Â
To make Harissa Spaghetti, you will need the following ingredients:
Steps to make Harissa Spaghetti
1 | Cook spaghetti | 10 |
Cook 200g of spaghetti according to the package instructions. Drain well and set aside some of the cooking water to add to the sauce. | ||
2 | Cook garlic | 1 |
In a non-stick frying pan, heat 1 teaspoon of olive oil and add 1 clove of sliced garlic. Cook for 1 minute until fragrant | ||
3 | Add tomatoes and water | 3 |
Add 125g of cherry tomatoes along with 2 tablespoons of water and cook for about 3 minutes until the skins on the tomatoes begin to split apart. | ||
4 | Add sauce ingredients | 1 |
Add 1 tablespoon of rose harissa, 2 tablespoons of low-fat yogurt and season with salt and pepper to taste. | ||
5 | Combine spaghetti and sauce | 2 |
Add the cooked spaghetti to the prepared sauce along with 1-2 tablespoons of the reserved cooking water and toss to combine everything well. | ||
6 | Serve | |
Divide the portions between 2 serving plates, drizzle with a bit of lemon juice over and garnish with torn basil leaves. | ||
Recipe Reviews
I decided to add some ground beef to mine because my husband and my kid are both meat lovers, the Harissa spaghetti was brilliant!
Spaghetti from heaven, I made this and mini cherry cheese cakes. Love them both equally.
I've never tried Harissa Spaghetti but I am glad I did today, it was totally worth the time it took to make. Delicious, thank you so much.
Prepared this recipe for dinner for my husband and he absolutely loved it, will definitely be making this again in the future.
Prepared the spaghetti according to the guidelines but they turned out to be overcooked so I remade them and it turned out fine.
I made this for spaghetti monday for me and the family, everyone enjoyed it. Will be making it again next monday.
The instructions were clear as daylight and the dish itself was easy to make, thanks for sharing
Obsessed with this new spaghetti recipe, I made it with some cheesy garlic bread and red wine for me and my hubby's anniversary. We enjoyed it very much.
The dish tasted better than any restaurant could serve, I am very proud of myself. Going to be making a lot from this website from now on.
This and the Mushroom Stroganoff are my favourites, I bookmarked both of these recipes.
I've added sundried tomatoes to mine with a lot of extra parmesan cheese and some sliced mozzarella cheese. I recommend you do the same if you want your meal to be more filling.
I like the recipe but instead of cherry tomatoes I've used sundried tomatos, it tasted fantastic. Thanks :)
I am lactose intolerant so I had to replace the yogurt with a lactose free one, it did not impact the flavor at all and was delicious.
I like Harissa spaghetti but not as much as I enjoyed Filipino spaghetti, I found it to be more flavorful.
I can not believe how little time went into the preparation of the spaghetti, I added a lot more parmesan cheese because I am a big cheese fanatic.
Wish I would have known about this recipe sooner, I would've been making it every week, thanks so much!
Instead of spaghetti I've used penne pasta, other then that I followed the guides step by step and it turned out amazing.
There wasnt enough sauce in the spaghetti so I added more, would recommend doing the same for those who dont want their pasta to turn out dry.
I decided not to add lemon to mine because I am not a fan of zesty flavours but it was still quite delicious.
Great recipe, thanks so much. Gonna make again.
Thank you! Approved!
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