This Harissa Spaghetti is an exciting, spicy hot, Italian pasta dish for the bravehearted! Spaghetti cooked al dente with a garlic, cherry tomatoes, rose harissa and low-fat yogurt sauce, makes this one hell of a dish! There is nothing like a good harissa paste to open your senses and your taste buds. Garnish with fresh basil leaves and pile on the Parmesan cheese!
To make Harissa Spaghetti, you will need the following ingredients:
Cook 200g of spaghetti according to the package instructions. Drain well and set aside some of the cooking water to add to the sauce.
In a non-stick frying pan, heat 1 teaspoon of olive oil and add 1 clove of sliced garlic. Cook for 1 minute until fragrant
Add 125g of cherry tomatoes along with 2 tablespoons of water and cook for about 3 minutes until the skins on the tomatoes begin to split apart.
Add 1 tablespoon of rose harissa, 2 tablespoons of low-fat yogurt and season with salt and pepper to taste.
Add the cooked spaghetti to the prepared sauce along with 1-2 tablespoons of the reserved cooking water and toss to combine everything well.
Divide the portions between 2 serving plates, drizzle with a bit of lemon juice over and garnish with torn basil leaves.
Delicious and different, this Harissa Spaghetti will have your hearts racing and your stomachs more than satisfied! Let us know when you try it for yourself and what you think of our recipe. Tag us online with the hashtag #cookmerecipes!
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