- 2 1/2 cups All-purpose flour
- 2 tsp Baking powder
- 1/4 tsp Baking soda
- 1/4 tsp Salt
- 1/4 cup Buttersoftened
- 1 cup Sugar
- 3 Eggs
- 4 tsp Anise extract
Anisette Toast Biscotti
These Anisette Toast instantly transport me back to the village in Tuscany where I first tasted them. They are light and crunchy and they contain a secret ingredient – a hint of anise flavoring. These biscotti are so versatile – they are perfect with an espresso after a meal or for a mid-morning snack.
The Anisette Toast are twice-baked which gives them their signature crunch, and they are best when dunked in a drink. This recipe is so simple – you will just need flour, baking powder, baking soda, butter, sugar eggs and anise extract. The hardest thing is waiting for them to cool before you can tuck in!
To make Anisette Toast, you will need the following ingredients:
So, how to make Anisette Toast?
Steps to make Anisette Toast Biscotti
Heat the oven and prepare 2 baking sheets
Mix the dry ingredients
Combine the butter and sugar
Add the eggs and the anise extract
Combine the dry ingredients with the batter
Divide and shape the dough
Leave to cool
Slice into oblong shapes
Bake for a second time
Allow to cool
Italian bread is very good with some melted cheese and pasta for the maincourse, this is perfect to dip in some marinara sauce as well.
Could not for the life of me find anise extract anywhere.is there something I can replace it with at all?
Anisette toast is freaking good with honey in the morning and tea legit the best thing ever.
I didnt realize bread can be put in a vegetarian category lol but it was delicious for sure.
I'm actually shocked that this bread doesn't take too long to make.. 5 stars just for the short amount of time compared to the 2-3 hour banana breads.
Pretty good and the right amount of crunchyness.
So I made PBJ from this bread and i like it more than normal toast bread can also toss some marshmellow fluff on it as well.
Too hard to make mine turned out rock hard and i followed the instructions to a T
Gladly will get fat off of this biscotti lol.
Chocolate chips is a good addition if you want to make this bread sweet you can also try to add a bit of cinnamon for extra sweetness.
Thanks Jelena for sharing!
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Can you substitute Anisette for anise flavoring? If do, how much?
Thank you for sharing the recipes this bring back so many memories.
I just Love you 💕.