Name: Easy Keto Liver Paté
Prep time: 5 min
Cook time: 1 h 50 min
Total time: 1 h 55 min
Yield: 4
Cuisine: American, French
Ingredients: Water 3 cups; Chicken livers 1 pound; Onion 1; Onion 1/4 cup; Sherry 3 tps; Butter 3/4 cup; Salt 1/4 tps; Black pepper 1/4 tps; Ground mace 1/8 tps

Cuisine:

Ingredients

3 cups Water
1 pound Chicken livers
1 Onion
sliced thinly
1/4 cup Onion
chopped
3 tps Sherry
3/4 cup Butter
softened
1/4 tps Salt
1/4 tps Black pepper
ground
1/8 tps Ground mace

Easy Keto Liver Paté

This Liver Paté is my favorite appetizer to make to impress a crowd. It’s really simple, yet it doesn’t compromise on taste.

You’ll only need the following ingredients – water, liver, onions, cooking sherry, butter, salt, pepper and a little bit of mace to bring some spice. This paté tastes really good spread on crackers, or you could pile it onto fresh crusty bread as they do in France.

To make Liver Paté, you will need the following ingredients:

So, how to make Liver Paté?

Steps to make Easy Keto Liver Paté

1	Cook the chicken livers	25
Add the water, livers and sliced onion to a medium saucepan. Bring to the boil and then turn the heat down low and simmer with a cover on for about 20 minutes, until the liver is cooked but still tender.
2	Allow to cool	15
Drain the water and remove the onions. Allow the liver to cool slightly before removing any tough parts that might still be attached.
3	Puree the liver	5
Blend the liver in a food processor until smooth.
4	Add the rest of the ingredients	5
Add the other ingredients to the food processor and pulse until a smooth paste has formed.
5	Place the paté in a dish	3
Place the chicken liver paté in a dish or ramekins.
6	Chill	60
Chill the paté in the refrigerator for at least an hour before serving.

Looking for an easy chicken liver paté recipe which doesn’t compromise on taste? Then this Liver Paté is the one! Try it out and don’t forget to tag #cookmerecipes in your posts!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!