This Banana Pudding Poke Cake recipe is the perfect recipe to hand over to your husband for those brilliant days when he and the kids want to “surprise” you!
It’s a simple and extremely tasty banana pudding poke cake made with easy box yellow cake mix and box vanilla pudding, it’s like a fool’s paradise! I don’t promise to keep your kitchen relatively clean this Mother’s Day but it will be loads of fun to make!
To make Banana Pudding Poke Cake, you will need the following ingredients:
Preheat the oven to 350 ºF and grease and lightly flour a 9-x-13-inch cake baking pan.
In a mixing bowl, prepare 1 box of yellow cake mix according to the package instructions. Transfer to the prepared cake baking pan.
Bake in the preheated oven for about 25 minutes until cooked through and a wooden toothpick inserted into the center comes out clean. Remove from the oven and cool for about 10 minutes.
In a small mixing bowl, whisk 2 boxes of vanilla pudding with 3 cups of milk until thick and smooth.
In a separate, large mixing bowl, beat 2 cups of heavy cream with 2 tablespoons of sugar and 1 teaspoon of vanilla extract until stiff peaks form.
Use the handle to poke random holes all over the baked yellow cake.
Pour the vanilla pudding mixture over the cake, letting it drip into the holes. Top with a layer of banana slices then a layer of whipped cream and finally decorate with wafer stickers, sprinkles of crushed wafers everywhere and a few more banana slices in between.
Slice, serve and enjoy!
Rest assured, your kids will love making this Banana Pudding Poke Cake. It’s simple, fun and extra tasty with different textures and colors to work with. Send us your families beautiful cake creations and tag us in some of your pictures online. We love to see what you bake, so contact us online using our hashtag #cookmerecipes!
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