
Perfect to enjoy for a delicious breakfast, these Mini Broccoli and Cheese Frittatas are healthy and so easy to make with simple ingredients. Even better: Assemble the frittatas the night before and keep in the fridge, then bake them right before serving. The recipe can be easily modified if you have different veggies in your fridge or want to swap in whatever cheese you prefer.
Start by cooking the broccoli and garlic in olive oil. Next, pulse the eggs, goat cheese, fresh dill, parsley, and salt and pepper in a food processor. Then assemble the frittatas in a greased muffin pan. Divide the broccoli garlic mixture between the muffin cups and pour the egg mixture over. Top with diced red bell pepper for a pop of color. Once assembled, the frittatas can be refrigerated overnight. Bake for about 20 minutes and serve warm. Enjoy!
To make the Mini Broccoli and Cheese Frittatas, you will need the following ingredients:
Warm and filling, these savory Mini Broccoli and Cheese Frittatas are filled with broccoli and goat cheese and topped with red bell pepper. Healthy and delicious - perfect for breakfast in bed this Mother’s Day. Did you make this recipe? Let us know! Tag @cookmerecipes on Instagram and hashtag it #cookmerecipes