Perfect to enjoy for a delicious breakfast, these Mini Broccoli and Cheese Frittatas are healthy and so easy to make with simple ingredients. Even better: Assemble the frittatas the night before and keep in the fridge, then bake them right before serving. The recipe can be easily modified if you have different veggies in your fridge or want to swap in whatever cheese you prefer.
Start by cooking the broccoli and garlic in olive oil. Next, pulse the eggs, goat cheese, fresh dill, parsley, and salt and pepper in a food processor. Then assemble the frittatas in a greased muffin pan. Divide the broccoli garlic mixture between the muffin cups and pour the egg mixture over. Top with diced red bell pepper for a pop of color. Once assembled, the frittatas can be refrigerated overnight. Bake for about 20 minutes and serve warm. Enjoy!
To make the Mini Broccoli and Cheese Frittatas, you will need the following ingredients:
Preheat the oven to 375 °F and coat a muffin pan with cooking spray.
In a nonstick skillet over medium heat, heat 1 tablespoon olive oil and add 2 cups chopped broccoli and 1 tablespoon minced garlic. Cook for 4–5 minutes or until the mixture looks dry.
In a food processor, pulse 9 large eggs, 6 ounces softened goat cheese, 1 tablespoon minced fresh parsley, 1 tablespoon minced fresh dill, 1 teaspoon salt, and 1 teaspoon black pepper until the cheese is blended into eggs.
Place 1 heaping tablespoon of broccoli mixture in each muffin cup. Pour over ¼ cup egg mixture. Top each cup with 1 teaspoon diced red bell pepper.
Bake until the eggs are set, about 20–25 minutes. Remove the frittatas from the oven and let them rest, about 10 minutes.
Serve immediately! To reheat, wrap the frittatas in a paper towel and microwave for 20–30 seconds.
Awesome! Made these frittatas for brunch with friends. So easy and tasty. Everyone loved them!
Yum!
Super easy breakfast!
Amazing! Made these frittatas for brunch with friends, and they were a huge hit. I prepped them the night before, and it made our morning so much easier. Kids loved them too. Definitely a win for our family.
Hice estas Mini Frittatas de Brócoli y Queso para un brunch familiar. A todos les encantó su sabor. Son fáciles de hacer y se pueden preparar la noche anterior. ¡Una receta excelente y saludable!
Super simple recipe. Made these frittatas for brunch and they were a hit! My husband loved how easy they were, and I felt so proud serving something healthy. Can’t wait to try different veggies!
So easy and healthy for breakfast!
Delicious!
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