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The Very Best Popover

The Very Best Popover

Name: The Very Best Popover
Prep time: 15 min
Cook time: 45 min
Total time: 2 h
Yield: 12
Cuisine: British
Ingredients: Whole milk 3 cups; Heavy cream ½ cup; All-purpose flour 4 cups; Salt 1½ tsp; Baking powder 1 tsp; Large eggs 6; Vanilla extract 1 tsp

The Best Sweet Dinner Rolls

Share
Like 15
2h
Serves 12
Medium
450 °F
(1)

Ingredients

	3 cups Whole milk
	½ cup Heavy cream
	4 cups All-purpose flour
	1½ tsp Salt
	1 tsp Baking powder
	6 Large eggs room temperature
	1 tsp Vanilla extract

Nutritional information

255

calories

fat

35g

carbohydrates

protein

101mg

cholesterol

353mg

sodium

Cuisine:

British Recipes

Ingredients

3 cups Whole milk
½ cup Heavy cream
4 cups All-purpose flour
1½ tsp Salt
1 tsp Baking powder
6 Large eggs
room temperature
1 tsp Vanilla extract

The Very Best Popover

The British know The Very Best Popover as Yorkshire pudding pies and generally eat and enjoy them with meat, especially roast beef. Popovers, however, can also be eaten as a dessert, filled with jam or cheese. This fool-proof recipe call for individually cooked, coated in butter, batter cakes, made in muffin trays, giving a result of a crisp outer crust. Very moreish and very adaptable, served sweet or savory, as an accompaniment or the main dish!

To make The Very Best Popover, you will need the following ingredients:

So, how to make The Very Best Popover?

Steps to make The Very Best Popover

1	Heat milk and cream	3
In a saucepan over low heat, combine milk and cream and heat until the milk is warm to the touch.
2	Combine dry ingredients	2
In a large bowl combine flour, salt and baking powder.
3	Beat eggs	3
In the bowl of an electric mixer, beat the eggs for 3 minutes until light and fluffy.
4	Add vanilla and milk	2
With the mixer on a slow speed, add the milk and vanilla and continue mixing.
5	Add dry ingredients	2
Slowly add the dry ingredients to the wet mixture and beat on medium speed for 1-2 minutes, until combined.
6	Rest batter	1h
Set batter aside at room temperature, for 1 hour, to rest.
7	Preheat oven	5
Preheat the oven to 450 °F. Grease a muffin tray with cooking spray, to coat.
8	Fill muffin tray	3
Fill individual cups almost to the top with batter.
9	Bake	40
Bake in preheated oven for 15 minutes then reduce the heat to 375°F and bake for a further 30-35 minutes until deep golden brown and crisp on the outside.
10	Serve
Remove from the pan and enjoy hot!

Try The Very Best Popover recipe for yourself and let us know if you prefer them sweet or savory. No matter your choice, you won’t be disappointed. Tag #cookmerecipes online and let us know what you think.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.