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Classic Recipes

Breads
Vegan Recipes
Breakfast and Brunch Recipes
Desserts

Classic Mornay Sauce

Cooking Time: 40m
This Classic Mornay Sauce is a béchamel style sauce with added Gruyère and Parmesan cheeses. This cheesy sauce is commonly used to make macaroni and cheese, lasagne, some fish and chicken dishes. It is a real comforting classic. I start this sauce by making a roux which is a combination...
January 17, 2020
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1,878 Views

Christmas Stollen with Marzipan

Cooking Time: 7h 20m
Ah Stollen! One of my favorite things about Christmas and it always brings back such happy memories of visiting my grandmother around the holiday season. She would always have a traditional ‘Christstollen’ – a yeasty, bready cake with almond paste and dried fruits and coated with fine powdered sugar. Traditionally,...
December 20, 2019
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2,178 Views

Classic Breaded Veal Cutlets

Cooking Time: 32m
There really is nothing fancy to my recipe for Classic Breaded Veal Cutlets. A simple batter made from dipping veal cutlets into salted flour, whisked eggs and breadcrumbs, ideally panko works the best. Once coated, fry them in some oil to get extra crispy and serve with some oven baked...
December 17, 2019
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2,185 Views

Classic Beef Liver Pate (Keto)

Cooking Time: 6h 20m
This Classic Beef Liver Pate turns out to be a favorite with almost everyone I know who tries it. The smooth, rich flavor is just perfect. Served with crusty bread, toast or crudités of crunchy vegetables. I personally eat spoonfuls, from the jar! Although intricate in flavor, it is an...
November 21, 2019
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2,383 Views

Oven Baked Corn Beef and Vegetables

Cooking Time: 3h 10m
Oven Baked Corn Beef and Vegetables is said to be an Irish, Jewish American dish. Corned beef is usually salted brisket that is baked slowly for a few hours. The result is a mouthwater and tender meat. Traditionally eaten with cabbage heads, potatoes, carrots and onions, we’ve included them all....
November 14, 2019
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2,531 Views

Mincemeat Pop Tarts

Cooking Time: 35m
I love to make these Mincemeat Pop Tarts around Christmas time when I know people will be dropping by unexpectedly! I would hate to be caught without a sweet treat to offer my guests with a cup of coffee or a glass of mulled wine! I cheat a little when...
November 12, 2019
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2,222 Views

Classic Eclair Recipe

Cooking Time: 2h
I love making this Classic Eclair Recipe when I want to please a crowd. North, south, east and west of France, you will find these oblong pastries made with a light choux dough filled with pastry cream and topped with chocolate icing in any cake shop you visit. The French...
November 12, 2019
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3,652 Views

Arroz Con Dulce: Puerto Rican Rice Pudding

Cooking Time: 50m
Arroz Con Dulce: Puerto Rican Rice Pudding which growing up we called coconut rice pudding and my grandmother used to make it all the time. A sweet, sticky treat that became a weekly pudding that we ate during the winter months. Coming home to the familiar smell of cinnamon, we...
November 8, 2019
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2,425 Views

Quick and Easy Chess Squares

Cooking Time: 1h 58m
This recipe for Quick and Easy Chess Squares is such a great one to make for a crowd or a bake sale. They are simple and sweet with a flaky top and crumbly crust. It makes 24 individual squares and it is easily customisable so you can make lemon squares...
November 8, 2019
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2,127 Views

Mincemeat Recipe

Cooking Time: 15m
This Mincemeat Recipe is a sweet mixture of minced fruits and spices, specifically used and enjoyed at Christmas time and traditionally in mince cookies or pies. A melody of dried fruits in a rich brandy that I advise ensuring enough time to allow the fruit to soak up the liquor....
November 7, 2019
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2,057 Views

Easy Veal Marsala with Mushrooms

Cooking Time: 30m
Nothing is better than this Easy Veal Marsala with Mushrooms with tender, juicy mushrooms, Marsala wine and chicken broth. Fabulously matched ingredients and recipe that is quick and easy to make. This is my all time favorite, Italian inspired, luxury dish. Every mouthful is absolutely delicious and you’ll be shamelessly...
November 5, 2019
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2,883 Views

Classic Stuffed Peppers

Cooking Time: 1h
These Classic Stuffed Peppers put in a regular appearance in my kitchen. They are bright and cheerful looking and they taste absolutely delicious. It’s such a clever meal as the flesh of the pepper creates an edible bowl. They’re also a great way to use up leftover rice.  To make...
October 18, 2019
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2,451 Views

Classic Carbonara

Cooking Time: 30m
This Classic Carbonara is my grandfather’s favorite dinner and my grandmother loves the simplicity of the preparation required to make him happy! He always tells us the same story about his mother surprising him every year with his favorite dish! This classic carbonara recipe is all you need to impress...
October 18, 2019
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2,309 Views

Classic Italian Panna Cotta

Cooking Time: 5h 20m
Classic Italian Panna Cotta is one of those desserts which transports me to the Amalfi coast every time I have it. Panna cotta translates as “cooked cream”. It is a simple dish made from a few ingredients: cream, sugar, and vanilla. Gelatine are added to the cooking process to ensure...
October 17, 2019
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2,521 Views

The Very Best Popover

Cooking Time: 2h
The British know The Very Best Popover as Yorkshire pudding pies and generally eat and enjoy them with meat, especially roast beef. Popovers, however, can also be eaten as a dessert, filled with jam or cheese. This fool-proof recipe call for individually cooked, coated in butter, batter cakes, made in...
October 16, 2019
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2,407 Views

Classic Caesar Salad

Cooking Time: 15m
This Classic Caesar Salad uses fresh and crispy traditional Romaine lettuce. I sometimes add chicken or bacon and always my mother’s favorite, anchovies. Toss in a rich, creamy and tangy dressing for the original flavors that everyone loves in a Caesar salad. Top with freshly grated Parmesan cheese and some...
October 13, 2019
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2,389 Views

Pan-Seared Flat Iron Steak

Cooking Time: 20m
Making great Pan-Seared Flat Iron Steak is not difficult, but it’s surprising how many people don’t know how to cook a steak properly! The secret to great pan-seared steak? Use a very hot skillet or pan and don’t be scared of a little smoke! Oh and don’t keep flipping the...
October 9, 2019
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2,723 Views

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