Classic Recipes

Classic Stuffed Peppers

Cooking Time: 1h

These Classic Stuffed Peppers put in a regular appearance in my kitchen. They are bright and cheerful looking and they taste absolutely delicious. It’s such a clever meal as the flesh of the pepper creates an edible bowl. They’re also a great way to use up leftover rice. To make...

2,440 Views

Classic Carbonara

Cooking Time: 30m

Italian Recipes

This Classic Carbonara is my grandfather’s favorite dinner and my grandmother loves the simplicity of the preparation required to make him happy! He always tells us the same story about his mother surprising him every year with his favorite dish! This classic carbonara recipe is all you need to impress...

2,297 Views

Classic Italian Panna Cotta

Cooking Time: 5h 20m

Italian Recipes

Classic Italian Panna Cotta is one of those desserts which transports me to the Amalfi coast every time I have it. Panna cotta translates as “cooked cream”. It is a simple dish made from a few ingredients: cream, sugar, and vanilla. Gelatine are added to the cooking process to ensure...

2,505 Views

The Very Best Popover

Cooking Time: 2h

British Recipes

The British know The Very Best Popover as Yorkshire pudding pies and generally eat and enjoy them with meat, especially roast beef. Popovers, however, can also be eaten as a dessert, filled with jam or cheese. This fool-proof recipe call for individually cooked, coated in butter, batter cakes, made in...

2,389 Views

Classic Red Borscht Recipe (Beet Soup)

Cooking Time: 30m

Classic Borscht Recipe (Beet Soup) is a vibrant soup with origins in Eastern Europe. It is made from beetroots which give it a bright red color. It’s like a bright bowl of fun in a bowl! This recipe uses zazharka which is like a mirepoix, a slow cooked mixture of...

1,994 Views

Classic Caesar Salad

Cooking Time: 15m

American Recipes

This Classic Caesar Salad uses fresh and crispy traditional Romaine lettuce. I sometimes add chicken or bacon and always my mother’s favorite, anchovies. Toss in a rich, creamy and tangy dressing for the original flavors that everyone loves in a Caesar salad. Top with freshly grated Parmesan cheese and some...

2,380 Views

Pan-Seared Flat Iron Steak

Cooking Time: 20m

Making great Pan-Seared Flat Iron Steak is not difficult, but it’s surprising how many people don’t know how to cook a steak properly! The secret to great pan-seared steak? Use a very hot skillet or pan and don’t be scared of a little smoke! Oh and don’t keep flipping the...

2,665 Views

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