Gluten Free Apple Cake

German Apple Cake with Gluten Substitutes
Gluten Free Apple Cake
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Ingredients

Adjust Servings:
1lb Apples cored, quartered, sliced
½ cup Millet flour
¼ cup + 3 tbsp gluten-free Oat flour
¼ cup + 2½ tbsp sweet White rice flour
2½ tbsp finely ground Almond flour
½ tsp Xanthan gum
1¼ tsp Baking powder
¼ tsp Baking soda
7 tbsp Unsalted butter softened, plus more for the pan
½ cup + 1 tbsp Cane sugar
1¼ tsp Vanilla extract
½ tsp Kosher Salt
1 tbsp fresh Lemon juice
1 lemon Lemon zest
2 Large eggs room temperature
¼ cup Whole milk
1 tbsp Apricot jam
1 tbsp Powdered sugar

Nutritional information

315
Calories
14.2g
Fat
42.4g
Carbohydrates
5.6g
Protein
74mg
Cholesterol
1028mg
Sodium
Features:
  • Gluten Free Recipes
Ingredients

Directions

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If you’re preparing treats for this weekend then definitely add this Gluten Free German Apple Cake to your list. An adaptive recipe for those with a low tolerance to gluten, specifically. Using a combination of millet flour, gluten free oat flour, sweet rice flour, almond flour and xanthan gum in the batter – all safe ingredients to replace the usual all-purpose gluten option.

To make Gluten Free German Apple Cake, you will need the following ingredients:

Gluten Free German Apple Cake Recipe-The Perfect Gluten Free German Apple Cake-How to Make Gluten Free Apple Cake

So, how to make Gluten Free German Apple Cake?

Steps

1
Done
5

Preheat oven and prepare baking pan

Preheat oven to 350 °F and lightly grease a 9-inch springform pan with butter and dust with some almond flour.

2
Done
1

Combine dry ingredients

In a medium bowl, mix the millet flour, oat flour, sweet rice flour, almond flour, xanthan gum, baking powder and baking soda together. Set aside.

3
Done
2

Combine wet ingredients

In a mixing bowl, using an electric or hand mixer, beat the butter, vanilla, sugar and salt together until creamy, light and fluffy.

4
Done
1

Add lemon juice and zest

Stir in the lemon juice and lemon zest and mix to combine.

5
Done
2

Add eggs

With the mixer on a low speed, add the eggs, one at a time until combined.

6
Done
2

Combine all ingredients

Continue mixing on a low speed, add half the dry ingredients to the bowl. Then add the milk and follow with the remaining dry ingredients. Mix until just combined. Do not overmix.

7
Done
1

Prepare cake

Pour batter into prepared springform pan, about ¾-inch thick, spreading an even layer over with the spatula. Arrange apples on top, pressing them lightly into the batter.

8
Done
45

Bake

Bake for 40-45 minutes until a wooden toothpick inserted into the center comes out clean. Remove from oven.

9
Done
1

Add apricot jam

While the cake is still warm, spread apricot jam over the top of the cake. Allow to cool before removing from the springform pan.

10
Done

Serve

Once completely cooled, dust with powdered sugar just before serving.

If you’re looking for a tasty, gluten substitute cake then you must try this Gluten Free German Apple Cake. Soft, moist and winning in the healthier department! Let us know your thoughts when you tag #cookmerecipes online!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Amazing! Thank you! Approved!

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