- 1lb Applescored, quartered, sliced
- ½ cup Millet flour
- ¼ cup + 3 tbsp gluten-free Oat flour
- ¼ cup + 2½ tbsp sweet White rice flour
- 2½ tbsp finely ground Almond flour
- ½ tsp Xanthan gum
- 1¼ tsp Baking powder
- ¼ tsp Baking soda
- 7 tbsp Unsalted buttersoftened, plus more for the pan
- ½ cup + 1 tbsp Cane sugar
- 1¼ tsp Vanilla extract
- ½ tsp Kosher Salt
- 1 tbsp fresh Lemon juice
- 1 lemon Lemon zest
- 2 Large eggsroom temperature
- ¼ cup Whole milk
- 1 tbsp Apricot jam
- 1 tbsp Powdered sugar
Gluten Free Apple Cake
If you’re preparing treats for this weekend then definitely add this Gluten Free German Apple Cake to your list. An adaptive recipe for those with a low tolerance to gluten, specifically. Using a combination of millet flour, gluten free oat flour, sweet rice flour, almond flour and xanthan gum in the batter – all safe ingredients to replace the usual all-purpose gluten option.
To make Gluten Free German Apple Cake, you will need the following ingredients:
So, how to make Gluten Free German Apple Cake?
Steps to make Gluten Free Apple Cake
1 | Preheat oven and prepare baking pan | 5 |
2 | Combine dry ingredients | 1 |
3 | Combine wet ingredients | 2 |
4 | Add lemon juice and zest | 1 |
5 | Add eggs | 2 |
6 | Combine all ingredients | 2 |
7 | Prepare cake | 1 |
8 | Bake | 45 |
9 | Add apricot jam | 1 |
10 | Serve | |
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