Buttermilk & Honey Chicken Kabobs

Name: Buttermilk & Honey Chicken Kabobs
Prep time: 3 h
Cook time: 15 min
Total time: 3 h
Yield: 10
Cuisine: American
Ingredients: Hot sauce ¼ cup; Tomato paste ¼ cup; Honey 3 tbsp; Buttermilk 1 cup; Sweet onions ½; Garlic clove 6; Black pepper 1 tbsp; Salt 2 ¼ tsp; Chicken thighs 3 lbs; Wooden skewers 10 (6-inch); Cooking spray

Easy, Romantic Dinner

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3h
Serves 10
Easy
400 °F
(1)

Ingredients

	¼ cup Hot sauce
	¼ cup Tomato paste
	3 tbsp Honey
	1 cup Buttermilk
	½ Sweet onions small, grated
	6 Garlic clove minced
	1 tbsp Black pepper cracked
	2 ¼ tsp Salt divided
	3 lbs Chicken thighs skinned and boned chicken thighs, trimmed and cut into 2-inch chunks
	10 (6-inch) Wooden skewers or metal
	Cooking spray vegetable

Nutritional information

252

Calories

13.5g

Fat

120mg

Cholesterol

1505mg

Sodium

Carbohydrate

26.5g

Protein

Cuisine:

American Recipes

Ingredients

¼ cup Hot sauce
¼ cup Tomato paste
3 tbsp Honey
1 cup Buttermilk
½ Sweet onions
small, grated
6 Garlic clove
minced
1 tbsp Black pepper
cracked
2 ¼ tsp Salt
divided
3 lbs Chicken thighs
skinned and boned chicken thighs, trimmed and cut into 2-inch chunks
10 (6-inch) Wooden skewers
or metal
Cooking spray
vegetable

Buttermilk & Honey Chicken Kabobs

These Buttermilk and Honey Chicken Kabobs are one of the best Valentine’s Day dinner ideas I think. They are simple to prepare and cook which makes them an easy, romantic dinner. Serve these kabobs with a fresh green salad or roasted potato cubes.

To make these kabobs, start by preparing a buttermilk marinade. Place the buttermilk mixture and chicken in a large zip-lock bag. Seal the bag and chill in the refrigerator for 3 hours. Remove the chicken from the marinade and discard the excess marinade. Thread the chicken onto skewers. My top tip when preparing kabobs is to leave ⅛-inch space between each of the pieces of meat. Grill for 6 to 8 minutes on each side with a lid on, until the chicken is done. Serve with lemon halves and your favorite dipping sauce.

To make the Buttermilk and Honey Chicken Kabobs, you will need the following ingredients:

Steps to make Buttermilk & Honey Chicken Kabobs

1	Make marinade	2
Combine ¼ cup hot sauce, ¼ cup of tomato paste, and 3 tablespoons of honey in a large bowl and whisk until smooth. Blend in 1 cup of buttermilk, ½ a grated small sweet onion, 6 minced garlic cloves, 1 tablespoon of cracked black pepper and 2 teaspoons of salt.
2	Marinate the chicken	3h
In a large zip-lock bag, mix the chicken cubes with the marinade. Seal and leave to marinate in the refrigerator for at least 3 hours.
3	Soak skewers	30
Place 10 wooden skewers in water and soak for at least 30 minutes.
4	Heat grill	5
Spray the cold cooking grate of a grill with cooking spray. Place the grate on the grill and preheat to medium-high heat (350 - 400 °F).
5	Assemble kabobs	5
Thread the chicken onto the skewers until all the meat is used. Discard any remaining marinade. Season with the remaining ¼ teaspoon of salt.
6	Cook the kabobs	15
Place the kabobs on the grill. Cover with a lid and cook over low heat for 6-8 minutes minutes on each side.
7	Serve
Serve with lemon halves and your favorite dipping sauce!

Buttermilk and Honey Chicken Kabobs are tender, juicy and simple to prepare! If you try these, please come back to leave a comment with your thoughts!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!