- 8 Chicken thighsboneless skinless (about 2 pounds)
- 2 pounds Red potatoescut into 1-inch pieces
- 2 Red bell pepperlarge , cut into 1-inch pieces
- 2 Green bell pepperlarge , cut into 1-inch pieces
- 2 Onionmedium , cut into 1-inch pieces
- 2 tbsp Olive oildivided
- 4 tsp Fresh thymeminced or 1½ tsp dried thyme, divided
- 3 tsp Rosemaryfresh , minced or 1 tsp dried rosemary, crushed, divided
- ½ tsp Salt
- ¼ tsp Black pepper
Roasted Chicken Thighs with Peppers and Potatoes
Roast chicken dinners have never been easier than with this one pan, Roasted Chicken Thighs with Peppers and Potatoes recipe. A colorful arrangement of mixed and chopped, red potatoes, sweet red peppers, green peppers and onions tossed in some olive oil with fresh thyme and rosemary for seasoning and roasted underneath boneless, skinless chicken thighs to cook the flavors up, through the chicken in a few simple steps.Â
To make Roasted Chicken Thighs with Peppers and Potatoes, you will need the following ingredients:
So, how to make Roasted Chicken Thighs with Peppers and Potatoes?
Steps to make Roasted Chicken Thighs with Peppers and Potatoes
1 | Preheat oven | 5 |
Preheat oven to 450 °F. | ||
2 | Season vegetables | 2 |
3 | Add chicken | 3 |
4 | Roast | 35 |
5 | Serve | |
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