Roasted Chicken Thighs with Peppers and Potatoes

Peppered Up Chicken and Potatoes
Roasted Chicken Thighs with Peppers and Potatoes
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Ingredients

Adjust Servings:
8 Chicken thighs boneless skinless (about 2 pounds)
2 pounds Red potatoes cut into 1-inch pieces
2 Red bell pepper large , cut into 1-inch pieces
2 Green bell pepper large , cut into 1-inch pieces
2 Onion medium , cut into 1-inch pieces
2 tbsp Olive oil divided
4 tsp Fresh thyme minced or 1½ tsp dried thyme, divided
3 tsp Rosemary fresh , minced or 1 tsp dried rosemary, crushed, divided
½ tsp Salt
¼ tsp Black pepper

Nutritional information

308
calories
12g
fat
25g
carbohydrates
24g
protein
76mg
cholesterol
221mg
sodium
Features:
  • Spicy Recipes
Ingredients

Directions

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Roast chicken dinners have never been easier than with this one pan, Roasted Chicken Thighs with Peppers and Potatoes recipe. A colorful arrangement of mixed and chopped, red potatoes, sweet red peppers, green peppers and onions tossed in some olive oil with fresh thyme and rosemary for seasoning and roasted underneath boneless, skinless chicken thighs to cook the flavors up, through the chicken in a few simple steps. 

To make Roasted Chicken Thighs with Peppers and Potatoes, you will need the following ingredients:

Roasted Chicken Thighs with Peppers and Potatoes Recipe-How to make Roasted Chicken Thighs with Peppers and Potatoes-Delicious Roasted Chicken Thighs with Peppers and Potatoes

So, how to make Roasted Chicken Thighs with Peppers and Potatoes?

Steps

1
Done
5

Preheat oven

Preheat oven to 450 °F.

2
Done
2

Season vegetables

In a roasting pan, toss the potatoes, red peppers, green peppers and onions together, with 1 tablespoon olive oil and 2 teaspoons of thyme and rosemary, each.

3
Done
3

Add chicken

Gently, place the chicken over the vegetables and brush with remaining oil. Season with remaining thyme and rosemary and sprinkles of salt and pepper, to taste.

4
Done
35

Roast

Roast in the preheated oven for about 35-40 minutes until the chicken reaches a reading on a thermometer of 170 °F and the vegetables are cooked and tender.

5
Done

Serve

Serve and enjoy immediately.

I love a good, one pan dinner and this Roasted Chicken Thighs with Peppers and Potatoes is your key to a simple dinner that is tasteful and healthy too. There is nothing to lose except good nutrients, so try out this recipe! Tag #cookmerecipes in your own online recipes and posts!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly’s going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

I love it! Thanks for sharing recipe!

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