- 1 ½ cups whole Milkwarmed to 110 °F
- 4 tbsp Unsalted buttermelted
- 1 tbsp Active dry yeast
- ⅓ cup Granulated sugar
- 1 ¼ tsp Fine Salt
- 4 cups All-purpose flourminus 1 to 3 tbsp
- 1 tbsp Buttermelted, to brush the tops of dinner rolls
- ½ tsp Kosher Saltfor sprinkling
Soft Dinner Rolls
Fill your Thanksgiving bread basket with these Soft Dinner Rolls because no Thanksgiving table is complete without bread. Fluffy and soft, these simple rolls are sure to impress. Brush the hot rolls with melted butter for the ultimate finishing touch, and enjoy!
This recipe is one of my favorites. It is easy to make and requires simple ingredients I always have on hand, but yet still so delicious. The dough comes together quickly with a stand mixer. First, I use a whisk attachment to combine the ingredients. Next, I switch to a dough hook. You can also knead the dough by hand; it should take about 10 minutes. Once the dough has proved, shape it into 15 rolls and arrange in the prepared baking pan. Let the rolls rise for about one hour, and then bake until they are golden and perfect. As soon as the rolls come out of the oven, brush them with melted butter for extra flavor. Yummy!
To make the Soft Dinner Rolls, you will need the following ingredients:
Steps to make Soft Dinner Rolls
Add butter, sugar and salt
Add the flour half a cup at a time and whisk in to incorporate between each addition. Continue doing that until the dough is too thick to whisk, then switch to the dough hook attachment and knead the dough on speed 2 until it feels sticky and tacky but doesn’t stick to dry fingertips. Mix in about 4 cups of flour, adding the last 1 to 3 tablespoons of flour only if needed.
Preheat the oven to 375 °F.
Brush with melted butter
The buns have turned out amazing. Thanks for sharing!
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