- 1 ½ cups Milk
- 1 stick Unsalted buttercut into pieces, plus more for brushing
- ½ cup Sugar
- 1 package Active dry yeast
- ½ cup Waterwarm
- 3 Large eggslightly beaten
- 1 ½ tsp Salt
- 6 cups All-purpose flour
Parker House Rolls
A few years ago, we spent Thanksgiving in Parker House and for Thanksgiving dinner, they served their signature Parker House Rolls. I got the recipe and have made a batch of these every Thanksgiving since and they always go down a treat. They really are the perfect dinner rolls!
To make these delicious rolls, start by making a milk and butter based dough. Knead for 5 minutes and leave to double in size. Knock out the air and shape into rolls before leaving to rise again. When the dough has doubled in size again, bake in the oven until golden brown. Brush with melted butter before serving and enjoy!
To make Parker House Rolls, you will need the following ingredients:
Steps to make Parker House Rolls
Heat milk and butter
Add the yeast, butter and sugar
Add remaining flour
Prove the dough
Divide into rolls and leave to rise
Heat the oven
Preheat the oven to 350°F.
Brush with butter