Parker House Rolls

delicious Thanksgiving dinner rolls
Delicious Thanksgiving dinner rolls
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Ingredients

Adjust Servings:
1 ½ cups Milk
1 stick Unsalted butter cut into pieces, plus more for brushing
½ cup Sugar
1 package Active dry yeast
½ cup Water warm
3 Large eggs lightly beaten
1 ½ tsp Salt
6 cups All-purpose flour

Nutritional information

181
Calories
5.1g
Fat
35mg
Cholesterol
191mg
Sodium
28.9g
Carbohydrate
4.7g
Protein
Ingredients

Parker House Rolls

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A few years ago, we spent Thanksgiving in Parker House and for Thanksgiving dinner, they served their signature Parker House Rolls. I got the recipe and have made a batch of these every Thanksgiving since and they always go down a treat. They really are the perfect dinner rolls!

To make these delicious rolls, start by making a milk and butter based dough. Knead for 5 minutes and leave to double in size. Knock out the air and shape into rolls before leaving to rise again. When the dough has doubled in size again, bake in the oven until golden brown. Brush with melted butter before serving and enjoy!

To make Parker House Rolls, you will need the following ingredients:

Ingridiens for Parker House Rolls

Steps to make Parker House Rolls

1
Done
10

Heat milk and butter

Bring 1 ½ cups of milk to a simmer in a small saucepan. Remove the pan from the heat and stir in 1 stick of butter and ½ a cup of sugar. Leave the mixture cool in the pan.

2
Done
10

Dissolve yeast

Mix 1 package of yeast with ½ a cup of warm water until it starts to foam.

3
Done
5

Add the yeast, butter and sugar

Combine the milk mixture with 3 eggs, the yeast mixture, 1 ½ teaspoons of salt and 3 cups of the flour in a mixer with the dough attachment. Mix until smooth.

4
Done
5

Add remaining flour

Add the remaining 3 cups of flour, ½ a cup at a time and mix until a smooth dough ball forms.

5
Done
5

Knead

Knead for 5 minutes on a floured surface.

6
Done
1h 30m

Prove the dough

Place the kneaded dough in a greased bowl. Cover and leave to rise until the dough has doubled in size.

7
Done
40

Divide into rolls and leave to rise

Knock out the air and divide the dough into 24 equal rolls. Place the rolls on a large, baking sheet lined with parchment paper. Cover the rolls again and leave to rise until doubled.

8
Done
1

Heat the oven

Preheat the oven to 350°F.

9
Done
20

Bake

Bake the rolls in the oven for 20 minutes until they are golden brown.

10
Done
2

Brush with butter

Remove the rolls from the oven and brush with melted butter.

11
Done

Serve

Serve slightly warm.

These Parker House Rolls are a delicious accompaniment to Thanksgiving dinner. If you try these, make sure you come back to leave a review telling me how you get on.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Soft and yummy rolls! Approved!

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