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Parker House Rolls

Parker House Rolls

Name: Parker House Rolls
Prep time: 2 h 40 min
Cook time: 20 min
Total time: 3 h
Yield: 24
Cuisine: American
Ingredients: Milk 1 ½ cups; Unsalted butter 1 stick; Sugar ½ cup; Active dry yeast 1 package; Water ½ cup; Large eggs 3; Salt 1 ½ tsp; All-purpose flour 6 cups

delicious Thanksgiving dinner rolls

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3h
Serves 24
Easy
350°F
(1)

Ingredients

	1 ½ cups Milk
	1 stick Unsalted butter cut into pieces, plus more for brushing
	½ cup Sugar
	1 package Active dry yeast
	½ cup Water warm
	3 Large eggs lightly beaten
	1 ½ tsp Salt
	6 cups All-purpose flour

Nutritional information

181

Calories

5.1g

Fat

35mg

Cholesterol

191mg

Sodium

28.9g

Carbohydrate

4.7g

Protein

Cuisine:

American Recipes

Ingredients

1 ½ cups Milk
1 stick Unsalted butter
cut into pieces, plus more for brushing
½ cup Sugar
1 package Active dry yeast
½ cup Water
warm
3 Large eggs
lightly beaten
1 ½ tsp Salt
6 cups All-purpose flour

Parker House Rolls

A few years ago, we spent Thanksgiving in Parker House and for Thanksgiving dinner, they served their signature Parker House Rolls. I got the recipe and have made a batch of these every Thanksgiving since and they always go down a treat. They really are the perfect dinner rolls!

To make these delicious rolls, start by making a milk and butter based dough. Knead for 5 minutes and leave to double in size. Knock out the air and shape into rolls before leaving to rise again. When the dough has doubled in size again, bake in the oven until golden brown. Brush with melted butter before serving and enjoy!

To make Parker House Rolls, you will need the following ingredients:

Steps to make Parker House Rolls

1	Heat milk and butter	10
Bring 1 ½ cups of milk to a simmer in a small saucepan. Remove the pan from the heat and stir in 1 stick of butter and ½ a cup of sugar. Leave the mixture cool in the pan.
2	Dissolve yeast	10
Mix 1 package of yeast with ½ a cup of warm water until it starts to foam.
3	Add the yeast, butter and sugar	5
Combine the milk mixture with 3 eggs, the yeast mixture, 1 ½ teaspoons of salt and 3 cups of the flour in a mixer with the dough attachment. Mix until smooth.
4	Add remaining flour	5
Add the remaining 3 cups of flour, ½ a cup at a time and mix until a smooth dough ball forms.
5	Knead	5
Knead for 5 minutes on a floured surface.
6	Prove the dough	1h 30m
Place the kneaded dough in a greased bowl. Cover and leave to rise until the dough has doubled in size.
7	Divide into rolls and leave to rise	40
Knock out the air and divide the dough into 24 equal rolls. Place the rolls on a large, baking sheet lined with parchment paper. Cover the rolls again and leave to rise until doubled.
8	Heat the oven	1
Preheat the oven to 350°F.
9	Bake	20
Bake the rolls in the oven for 20 minutes until they are golden brown.
10	Brush with butter	2
Remove the rolls from the oven and brush with melted butter.
11	Serve
Serve slightly warm.

These Parker House Rolls are a delicious accompaniment to Thanksgiving dinner. If you try these, make sure you come back to leave a review telling me how you get on.

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!