Mild Tomato Salsa

Mild Tomato Salsa

The Not-Too-Spicy Salsa

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 25m
Cook Time: 1h
Total Time: 1h 45m
Servings: 10 pints
Difficulty: Easy
4.8 (9 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

14
calories
0g
fat
3g
carbohydrates
0g
protein
0mg
cholesterol
182mg
sodium
2 tbsp
serving size
Mild Tomato Salsa

Recipe Description

I have said it before, I am on a mission to create a completely homemade pantry and this Mild Tomato Salsa definitely made it to my list.

With so many complementary flavors of tomatoes, green and sweet red peppers, onions, celery, tons of garlic, jalapeño chili, seasonings and hot pepper sauce, this recipe gives you the option to make your salsa as spicy as you wish! Enjoy yours inside of a hot dog or with cheesy nachos, it works with everything!

To make Mild Tomato Salsa, you will need the following ingredients:

Ingredients for Mild Tomato Salsa

Steps to make

  1. 1

    Prepare tomatoes

    20 min
    Step 1 - Mild Tomato SalsaStep 1 - Mild Tomato Salsa

    In a large stockpot over medium heat, cook the tomatoes, uncovered, for 20 minutes. Once cooked, drain out the tomatoes and keep 2 cups of liquid aside.

  2. 2

    Combine ingredients

    1 min
    Step 2 - Mild Tomato Salsa

    Place the tomatoes back in the pot and add the green peppers, sweet red peppers, onions, celery, garlic, chili, tomato paste, white vinegar, sugar, salt, hot pepper sauce and the 2 cups of reserved tomato cooking liquid.

  3. 3

    Cook ingredients

    1h
    Step 3 - Mild Tomato SalsaStep 3 - Mild Tomato Salsa

    Bring pot to a boil, then reduce the heat and simmer, uncovered, stirring frequently for 1 hour.

  4. 4

    Portion into jars

    4 min
    Step 4 - Mild Tomato SalsaStep 4 - Mild Tomato Salsa

    Using a ladle, portion the hot mixture into canning jars, leaving ½-inch space from the top, removing any air bubbles. Remove excess from the rims and seal tightly.

  5. 5

    Canning process

    20 min
    Step 5 - Mild Tomato Salsa

    Place cans in the water bath until completely covered and bring to a boil. Complete the simmering process for 20 minutes.

  6. 6

    Cool and store

    Step 6 - Mild Tomato Salsa

    Remove from water and cool completely before storing in the refrigerator.

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.8 out of 5 (9 reviews)
Cassandra Smith
February 28, 2024
Verified

Simply the best.

Yara
August 20, 2023
Verified

Superb salsa recipe!

Henry
August 15, 2023
Verified

Delicious!

Yvonne
March 1, 2023
Verified

This Mild Tomato Salsa is super easy to whip up. My kids gobbled it up with chips during game night. Love how I could tweak the spice for everyone’s tastes.

Hannah Collins
December 27, 2022
Verified

Lush salsa vibes!

Evelyn
February 24, 2022
Verified

I loved making this salsa. It reminded me of summer barbeques at my aunt's house. Fresh ingredients are key, and this recipe nailed it!

Elena Martínez
November 18, 2021
Verified

¡Deliciosa! Salsa perfecta.

Queenie
January 13, 2020
Verified

OMG, this Mild Tomato Salsa is the bomb! I whipped this up for a BBQ, and everyone went nuts over it. I love that I can adjust the spiciness, and it paired awesomely with cheesy nachos! Talk about a hit! Totally on my list for future gatherings. A must-try, trust me!

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