Canned Whole Tomatoes

Homemade Canned Whole Tomatoes
Canned Whole Tomatoes
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Ingredients

Adjust Servings:
15 pounds Roma Tomatoes ripe, whole
¾ cup Lemon juice
6 quart-size jars with rings and new sealable lids

Nutritional information

13
Calories
0g
Fat
0mg
Cholesterol
8mg
Sodium
3g
Carbohydrate
1g
Protein
Features:
  • Gluten Free Recipes
  • Vegan Recipes
Ingredients

Directions

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It’s time to get your pantry fully homemade starting with this Canned Whole Tomatoes recipe. Cut out all the preservatives when you make your own fresh and juicy tomatoes.

You need just 2 ingredients and no gluten, no sugar, no dairy and pretty much nothing bad at all. Season with lemon juice to ensure your tomatoes stay fresh while stored, until you are ready to use them.

To make Canned Whole Tomatoes, you will need the following ingredients:

Canned Whole Tomatoes Recipe-How To Make Canned Whole Tomatoes-Delicious Canned Whole Tomatoes

So, how to make Canned Whole Tomatoes?

Steps

1
Done
10

Boil water

Fill a large pot or canning kettle with water and bring to a boil

2
Done
10

Slice through tomatoes

Using a sharp knife, slice an “X” shape into the bottom of each tomato.

3
Done
1

Prepare ice water

Place a prepared bowl of iced water next to the boiling water pot.

4
Done
3

Cook tomatoes

Once the water is boiling, drop in the tomatoes and cook for about a minute, then remove with a slotted spoon and transfer them straight into the ice water to cool quickly.

5
Done
10

Remove skins

Once cool enough to handle, using a sharp knife, gently remove the skins.

6
Done
10

Sterilize jars

Reboil the water and place the jars in the pot to boil for 10 minutes, to sterilize them. Sterilize the lids, separately, also for 10 minutes. Remove the jars and return the pot of water to a boil.

7
Done
10

Boil tea kettle

Put a tea kettle filled with water on, to boil.

8
Done
10

Fill jars

Put 2 tablespoons lemon juice in the bottom of each jar and stuff evenly, with tomatoes. If you don’t mind, crushing and cramming them in, will help to release all the juices and excess liquid to just cover them.

9
Done
3

Add boiling water

For less juicy tomatoes, add boiling water from the tea kettle to cover the tomatoes, leaving ½-inch space from the top of the jars.

10
Done
3

Close jars

Wipe the excess on the edges of the jars, clean and seal the lids and rims closed.

11
Done
45

Cook jars

Set the jars in the canning rack and lower them into the pot of boiling water. Cook in the boiling water for 45 minutes.

12
Done

Store

Remove jars from the water and set them aside to dry and cool. Store in a cool, dark place until using.

Join us and turn over your kitchen with these Canned Whole Tomatoes as the beginning of your homemade pantry. Let us help you and continue reading our recipes for more ideas like this. Tag #cookmerecipes in your own homemade recipes and experiments.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly’s going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

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Total Reviews: 1
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