Easy Homemade Sundried Tomatoes

Steps to make

1. 1

   Combine seasoning

   1 min
   

   In a large mixing bowl, combine the olive oil, salt, sugar, dried basil, oregano and rosemary.

2. 2

   Add tomatoes

   2 min
   

   Add the tomatoes and gently toss to coat, evenly.

4. 3

   Prepare tomatoes for dehydrator

   2 min
   

   Place the tomatoes neatly on the racks of the dehydrator, sliced side up. Leave enough space between each tomato for air to circulate.

5. 4

   Cook in dehydrator

   12h
   

   Cook the tomatoes overnight for about 12 hours until dried and wrinkled.

6. 5

   Cook in oven

   Preheat oven to 200 °F. Just like step 2, place the tomatoes, cut side up, evenly, on a baking sheet.

7. 6

   Store in jars

   

   Place a few freshly cut herbs at the bottom of each jar and layer the dried tomatoes until the jar is almost full. Fill with olive oil and a few sprigs of herbs on top. Repeat with remaining sundried tomatoes.