Easy Homemade Sundried Tomatoes

Name: Easy Homemade Sundried Tomatoes
Prep time: 5 min
Cook time: 12 h
Total time: 12 h 5 min
Yield: 16
Cuisine: American
Ingredients: Plum tomato 16; Olive oil 1 tbsp; Sugar 1 tbsp; Salt 1 tsp; Dried basil 1 tsp; Dried oregano 1 tsp; Dried rosemary 1 tsp; Wide Mouth Canning Jars; Olive oil; Fresh herbs

Make your Own Sundried Tomatoes

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12h 5m
Serves 16
Easy
(1)

Ingredients

	16 Plum tomato sliced in half from top to bottom
	1 tbsp Olive oil
	1 tbsp Sugar
	1 tsp Salt
	1 tsp Dried basil
	1 tsp Dried oregano
	1 tsp Dried rosemary
	For storing
	Wide Mouth Canning Jars
	Olive oil
	Fresh herbs

Nutritional information

157

Calories

14.9g

Fat

7.1g

Carbohydrates

1.5g

Protein

0mg

Cholesterol

163mg

Sodium

Cuisine:

American Recipes

Ingredients

16 Plum tomato
sliced in half from top to bottom
1 tbsp Olive oil
1 tbsp Sugar
1 tsp Salt
1 tsp Dried basil
1 tsp Dried oregano
1 tsp Dried rosemary
For storing
Wide Mouth Canning Jars
Olive oil
Fresh herbs

Easy Homemade Sundried Tomatoes

Perfectly seasoned Easy Homemade Sundried Tomatoes.

I much prefer to have homemade condiments in my pantry than the store bought options which can be that much more unhealthy to what I want to provide for my family.

This recipe gives options to make them, either in a dehydrator or oven. Whichever you choose, both are absolutely divinely, scrumptious.

To make Easy Homemade Sundried Tomatoes, you will need the following ingredients:

Ingridiens for Easy Homemade Sundried Tomatoes

So, how to make Easy Homemade Sundried Tomatoes?

Steps to make Easy Homemade Sundried Tomatoes

1	Combine seasoning	1
In a large mixing bowl, combine the olive oil, salt, sugar, dried basil, oregano and rosemary.
2	Add tomatoes	2
Add the tomatoes and gently toss to coat, evenly.
3	Prepare tomatoes for dehydrator	2
Place the tomatoes neatly on the racks of the dehydrator, sliced side up. Leave enough space between each tomato for air to circulate.
4	Cook in dehydrator	12h
Cook the tomatoes overnight for about 12 hours until dried and wrinkled.
5	Cook in oven
Preheat oven to 200 °F. Just like step 2, place the tomatoes, cut side up, evenly, on a baking sheet.
6	Store in jars
Place a few freshly cut herbs at the bottom of each jar and layer the dried tomatoes until the jar is almost full. Fill with olive oil and a few sprigs of herbs on top. Repeat with remaining sundried tomatoes.

Now you can have your own Easy Homemade Sundried Tomatoes with this easy and simple recipe. With minimal preparation time, it is definitely worth giving this one a try! Let us know if you love our sundried tomatoes recipe and tag #cookmerecipes in your own homemade posts online.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.