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16 Plum tomatosliced in half from top to bottom
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1 tbsp Olive oil
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1 tbsp Sugar
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1 tsp Salt
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1 tsp Dried basil
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1 tsp Dried oregano
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1 tsp Dried rosemary
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For storing
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Wide Mouth Canning Jars
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Olive oil
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Fresh herbs
Directions
Perfectly seasoned Easy Homemade Sundried Tomatoes.
I much prefer to have homemade condiments in my pantry than the store bought options which can be that much more unhealthy to what I want to provide for my family.
This recipe gives options to make them, either in a dehydrator or oven. Whichever you choose, both are absolutely divinely, scrumptious.
To make Easy Homemade Sundried Tomatoes, you will need the following ingredients:
So, how to make Easy Homemade Sundried Tomatoes?
Steps
1
Done
1
|
Combine seasoning |
2
Done
2
|
Add tomatoes |
3
Done
2
|
Prepare tomatoes for dehydrator |
4
Done
12h
|
Cook in dehydrator |
5
Done
|
Cook in ovenPreheat oven to 200 °F. Just like step 2, place the tomatoes, cut side up, evenly, on a baking sheet. |
6
Done
|
Store in jars |