- 16 Plum tomatosliced in half from top to bottom
- 1 tbsp Olive oil
- 1 tbsp Sugar
- 1 tsp Salt
- 1 tsp Dried basil
- 1 tsp Dried oregano
- 1 tsp Dried rosemary
- Wide Mouth Canning Jars
- Olive oil
- Fresh herbs
Easy Homemade Sundried Tomatoes
Perfectly seasoned Easy Homemade Sundried Tomatoes.
I much prefer to have homemade condiments in my pantry than the store bought options which can be that much more unhealthy to what I want to provide for my family.
This recipe gives options to make them, either in a dehydrator or oven. Whichever you choose, both are absolutely divinely, scrumptious.
To make Easy Homemade Sundried Tomatoes, you will need the following ingredients:
So, how to make Easy Homemade Sundried Tomatoes?
Steps to make Easy Homemade Sundried Tomatoes
Prepare tomatoes for dehydrator
Cook in dehydrator
Cook in oven
Preheat oven to 200 °F. Just like step 2, place the tomatoes, cut side up, evenly, on a baking sheet.
Store in jars