-
16 Plum tomatosliced in half from top to bottom
-
1 tbsp Olive oil
-
1 tbsp Sugar
-
1 tsp Salt
-
1 tsp Dried basil
-
1 tsp Dried oregano
-
1 tsp Dried rosemary
-
For storing
-
Wide Mouth Canning Jars
-
Olive oil
-
Fresh herbs
Directions
Perfectly seasoned Easy Homemade Sundried Tomatoes.
I much prefer to have homemade condiments in my pantry than the store bought options which can be that much more unhealthy to what I want to provide for my family.
This recipe gives options to make them, either in a dehydrator or oven. Whichever you choose, both are absolutely divinely, scrumptious.
To make Easy Homemade Sundried Tomatoes, you will need the following ingredients:
So, how to make Easy Homemade Sundried Tomatoes?
Steps
|
1
Done
1
|
Combine seasoningIn a large mixing bowl, combine the olive oil, salt, sugar, dried basil, oregano and rosemary. |
|
2
Done
2
|
Add tomatoesAdd the tomatoes and gently toss to coat, evenly. |
|
3
Done
2
|
Prepare tomatoes for dehydratorPlace the tomatoes neatly on the racks of the dehydrator, sliced side up. Leave enough space between each tomato for air to circulate. |
|
4
Done
12h
|
Cook in dehydratorCook the tomatoes overnight for about 12 hours until dried and wrinkled. |
|
5
Done
|
Cook in ovenPreheat oven to 200 °F. Just like step 2, place the tomatoes, cut side up, evenly, on a baking sheet. |
|
6
Done
|
Store in jarsPlace a few freshly cut herbs at the bottom of each jar and layer the dried tomatoes until the jar is almost full. Fill with olive oil and a few sprigs of herbs on top. Repeat with remaining sundried tomatoes. |
