Perfectly seasoned Easy Homemade Sundried Tomatoes.
I much prefer to have homemade condiments in my pantry than the store bought options which can be that much more unhealthy to what I want to provide for my family.
This recipe gives options to make them, either in a dehydrator or oven. Whichever you choose, both are absolutely divinely, scrumptious.
To make Easy Homemade Sundried Tomatoes, you will need the following ingredients:
In a large mixing bowl, combine the olive oil, salt, sugar, dried basil, oregano and rosemary.
Add the tomatoes and gently toss to coat, evenly.
Place the tomatoes neatly on the racks of the dehydrator, sliced side up. Leave enough space between each tomato for air to circulate.
Cook the tomatoes overnight for about 12 hours until dried and wrinkled.
Preheat oven to 200 °F. Just like step 2, place the tomatoes, cut side up, evenly, on a baking sheet.
Place a few freshly cut herbs at the bottom of each jar and layer the dried tomatoes until the jar is almost full. Fill with olive oil and a few sprigs of herbs on top. Repeat with remaining sundried tomatoes.
Now you can have your own Easy Homemade Sundried Tomatoes with this easy and simple recipe. With minimal preparation time, it is definitely worth giving this one a try! Let us know if you love our sundried tomatoes recipe and tag #cookmerecipes in your own homemade posts online.
So delicious! Thanks for sharing recipe!
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