- 16 Plum tomatosliced in half from top to bottom
- 1 tbsp Olive oil
- 1 tbsp Sugar
- 1 tsp Salt
- 1 tsp Dried basil
- 1 tsp Dried oregano
- 1 tsp Dried rosemary
For storing
- Wide Mouth Canning Jars
- Olive oil
- Fresh herbs
Easy Homemade Sundried Tomatoes
Perfectly seasoned Easy Homemade Sundried Tomatoes.
I much prefer to have homemade condiments in my pantry than the store bought options which can be that much more unhealthy to what I want to provide for my family.
This recipe gives options to make them, either in a dehydrator or oven. Whichever you choose, both are absolutely divinely, scrumptious.
To make Easy Homemade Sundried Tomatoes, you will need the following ingredients:
So, how to make Easy Homemade Sundried Tomatoes?
Steps to make Easy Homemade Sundried Tomatoes
1 | Combine seasoning | 1 |
In a large mixing bowl, combine the olive oil, salt, sugar, dried basil, oregano and rosemary. | ||
2 | Add tomatoes | 2 |
Add the tomatoes and gently toss to coat, evenly. | ||
3 | Prepare tomatoes for dehydrator | 2 |
Place the tomatoes neatly on the racks of the dehydrator, sliced side up. Leave enough space between each tomato for air to circulate. | ||
4 | Cook in dehydrator | 12h |
Cook the tomatoes overnight for about 12 hours until dried and wrinkled. | ||
5 | Cook in oven | |
Preheat oven to 200 °F. Just like step 2, place the tomatoes, cut side up, evenly, on a baking sheet. | ||
6 | Store in jars | |
Place a few freshly cut herbs at the bottom of each jar and layer the dried tomatoes until the jar is almost full. Fill with olive oil and a few sprigs of herbs on top. Repeat with remaining sundried tomatoes. | ||
