- 1¼ lb (570 g) Tomatoessmall grape or cherry tomatoes, all the same size, cut in half, lengthwise
- ⅛ tsp Saltfine
- ¼ tsp Dried thymeor dried basil, dried oregano (optional)
- 2 tsp Olive oilfor brushing
- Olive oilfor covering (optional)
Rustic, oven baked, Semi-Dried Tomatoes are the best salad topping or even served as a table side snack, that you’ll soon find addictive! Simple to prepare and then just left to dry out in your kitchen oven.
I use small cherry tomatoes, keeping them the same size where possible, brushed with olive oil and seasoned with fine salt and an array of optional dried herbs including thyme, basil and oregano, bringing the Italian flavors home.
To make Semi-Dried Tomatoes, you will need the following ingredients:
So, how to make Semi-Dried Tomatoes?
Steps to make Semi-Dried Tomatoes
Preheat oven to 300 °F.