- 1 ½ pounds fresh, ripe Tomatoesroughly chopped, for each pint jar
- ¼ tsp Citric acidor 1 tbsp bottled lemon juice for each pint jar
- 1 pint jar, lid, and ring for every 1 ½ pound of tomatoes
I promised you some more Homemade condiment recipes and this Tomato Purée is definitely a must-have! All you need are fresh, ripe tomatoes, some lemon juice and your storing jars. Use your tomato puree as a base to so many delicious pasta sauces, stews and soups.
The secret to making your home cooking extra yummy is to make everything from scratch. Including the tomato purée!
To make Tomato Purée, you will need the following ingredients:
So, how to make Tomato Purée?
Steps to make Tomato Purée
Cool and blend
Chill or freeze
Transfer to an airtight container and chill or freeze until ready to use.
Sterilize canning jars