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Carrot Muffins

Name: Carrot Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: All-purpose flour 2 1/4 cups (270 g); Granulated sugar 1/2 cup (99 g); Brown sugar 1/4 cup (53 g); Baking powder 1 1/2 tsp; Baking soda 1/4 tsp; Cinnamon 1 1/2 tsp; Ginger 3/4 tsp; Salt 3/4 tsp; Golden raisins 1/2 cup (85 g); Candied ginger 1/3 cup (64 g); Large eggs 2; Water 3/4 cup (170 g); Vegetable oil 1/3 cup (67 g); Carrots 1 1/2 cups (149 g)

with raisins and ginger

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30m
Serves 12
Easy
400 °F
(1)

Ingredients

	2 1/4 cups (270 g) All-purpose flour unbleached
	1/2 cup (99 g) Granulated sugar
	1/4 cup (53 g) Brown sugar light or dark brown sugar, packed
	1 1/2 tsp Baking powder
	1/4 tsp Baking soda
	1 1/2 tsp Cinnamon
	3/4 tsp Ginger
	3/4 tsp Salt
	1/2 cup (85 g) Golden raisins
	1/3 cup (64 g) Candied ginger or 1/3 cup (39 g) walnuts, diced
	2 Large eggs
	3/4 cup (170 g) Water
	1/3 cup (67 g) Vegetable oil
	1 1/2 cups (149 g) Carrots grated, lightly packed; about 2 medium-large carrots

Nutritional information

240

calories

fat

37g

carbohydrates

protein

31mg

cholesterol

196mg

sodium

Cuisine:

American Recipes

Ingredients

2 1/4 cups (270 g) All-purpose flour
unbleached
1/2 cup (99 g) Granulated sugar
1/4 cup (53 g) Brown sugar
light or dark brown sugar, packed
1 1/2 tsp Baking powder
1/4 tsp Baking soda
1 1/2 tsp Cinnamon
3/4 tsp Ginger
3/4 tsp Salt
1/2 cup (85 g) Golden raisins
1/3 cup (64 g) Candied ginger
or 1/3 cup (39 g) walnuts, diced
2 Large eggs
3/4 cup (170 g) Water
1/3 cup (67 g) Vegetable oil
1 1/2 cups (149 g) Carrots
grated, lightly packed; about 2 medium-large carrots

Carrot Muffins

You need only 30 minutes to whip up these delicious Carrot Muffins! Flavored with cinnamon and ginger and packed with raisins and sweet carrots, these muffins are perfect for breakfast or an afternoon snack. Use unbleached all-purpose flour for a perfect crumb. Better than you could get at your local coffee shop!

This recipe is dairy-free and uses vegetable oil to keep the muffins moist. While the oven preheats, prepare the batter. Whisk together the dry ingredients in a large bowl. Next, whisk together the wet ingredients in a large measuring cup. Stir the wet ingredients into the dry ingredients, then fold in the grated carrots. Be sure not to overmix the batter. Divide the batter between the muffin cups, filling the cups almost to the top. Bake until a skewer inserted in the center comes out clean. Let the muffins cool before serving. These are great on their own and would be delicious with a drizzle of honey on top.

To make the Carrot Muffins, you will need the following ingredients:

Steps to make Carrot Muffins

1	Heat oven and prepare muffin pan	5
Preheat the oven to 400 °F and lightly grease a standard 12-cup muffin pan. Alternatively, line the pan with paper liners, and grease them.
2	Combine dry ingredients	2
In a large bowl, whisk together 2 ¼ cups unbleached all-purpose flour, ½ cup granulated sugar, ¼ cup brown sugar, 1 ½ teaspoons baking powder, ¼ teaspoon baking soda, 1 ½ teaspoons cinnamon, ¾ teaspoon ginger, ¾ teaspoon salt, ½ cup golden raisins, and ⅓ cup diced crystallized ginger or walnuts.
3	Combine wet ingredients	2
In a large measuring cup, whisk together 2 large eggs, ¾ cup water, and ⅓ cup oil.
4	Combine wet and dry ingredients	1
Stir the wet ingredients into the dry ingredients until just combined.
5	Fold in carrots	1
Fold in 1 ½ cups grated carrots.
6	Fill muffin pan	2
Scoop the batter into each muffin cup, filling almost to the top.
7	Bake	20
Bake the muffins for 20 to 25 minutes or until a skewer inserted into the center comes out clean. Remove from the oven and let cool in the pan for 5 minutes.
8	Cool
Transfer the muffins to a wire rack to cool completely.
9	Serve
Serve and enjoy!

These Carrot Muffins get a flavor boost from cinnamon and ginger that is sure to please. Serve these drizzled with a little honey, if you wish, and enjoy. Let us know if you try this recipe by tagging us on Instagram @cookmerecipes.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.