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Sour Cream Coffee Cake Muffins

Sour Cream Coffee Cake Muffins

Name: Sour Cream Coffee Cake Muffins
Prep time: 7 min
Cook time: 22 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: All-purpose flour ½ cup; Brown sugar ½ cup; Cinnamon 1 tsp; Unsalted butter 4 tbsp; All-purpose flour 2 ¼ cups; Baking powder 2 tsp; Baking soda ½ tsp; Salt ¼ tsp; Unsalted butter ⅓ cup; Vegetable oil ⅓ cup; Granulated sugar 1 cup; Large eggs 2; Sour cream 1 cup; Vanilla extract 2 tsp

with cinnamon streusel

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35m
Serves 12
Easy
350 °F
(1)

Ingredients

	For streusel:
	½ cup All-purpose flour
	½ cup Brown sugar light, packed
	1 tsp Cinnamon
	4 tbsp Unsalted butter slightly softened and cubed
	For batter:
	2 ¼ cups All-purpose flour
	2 tsp Baking powder
	½ tsp Baking soda
	¼ tsp Salt
	⅓ cup Unsalted butter at room temperature
	⅓ cup Vegetable oil
	1 cup Granulated sugar
	2 Large eggs at room temperature
	1 cup Sour cream
	2 tsp Vanilla extract

Nutritional information

384

Calories

19g

Fat

48g

Carbohydrates

Protein

60mg

Cholesterol

156mg

Sodium

Cuisine:

American Recipes

Ingredients

For streusel:
½ cup All-purpose flour
½ cup Brown sugar
light, packed
1 tsp Cinnamon
4 tbsp Unsalted butter
slightly softened and cubed
For batter:
2 ¼ cups All-purpose flour
2 tsp Baking powder
½ tsp Baking soda
¼ tsp Salt
⅓ cup Unsalted butter
at room temperature
⅓ cup Vegetable oil
1 cup Granulated sugar
2 Large eggs
at room temperature
1 cup Sour cream
2 tsp Vanilla extract

Sour Cream Coffee Cake Muffins

Miss your favorite coffee cake from that bakery or coffee shop around the corner? Try these Sour Cream Coffee Cake Muffins! Making your own version of this classic is surprisingly easy – and everyone will love the alternating layers of extra-moist cake and cinnamon-sugar crumbles! Luckily, making them at home is a 35-minute project, and it allows you to create some delicious treats on a whim.

To start, preheat your oven and line a muffin pan with paper liners. Next, make the streusel. Then combine the dry ingredients for the batter in a mixing bowl and set aside. Use a stand mixer fitted with the paddle attachment to mix the wet ingredients, then mix in the flour mixture, sour cream, and vanilla. Be sure not to overmix the batter to ensure light and fluffy muffins. To assemble, spoon a portion of the batter into each muffin cup, then top with a sprinkle of streusel. Top with another portion of batter and add a final sprinkle of streusel on top. Bake the muffins until golden brown, and a skewer inserted in the center comes out clean. Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Serve these muffins with a cup of coffee for the perfect afternoon pick-me-up!

To make the Sour Cream Coffee Cake Muffins, you will need the following ingredients:

Steps to make Sour Cream Coffee Cake Muffins

1	Heat oven and prepare muffin pan
Preheat the oven to 350 °F. Line a 12-cup muffin pan with paper liners and set aside.
2	Make streusel: Combine dry ingredients	1
In a medium bowl, whisk together 2 ¼ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
3	Add butter	1
Add 4 tablespoons of slightly softened butter and use a fork to mash the mixture together until combined and resembles wet sand. Set it aside.
4	Make batter: Combine dry ingredients	1
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking powder, and ½ teaspoon salt. Set aside.
5	Mix butter, oil, and sugar	1
In the bowl of a stand mixer fitted with the paddle attachment, mix ⅓ cup unsalted butter butter, ⅓ cup vegetable oil, and 1 cup sugar on medium speed until combined.
6	Add eggs	1
With the mixer on low, add 2 large eggs one at a time, making sure each egg is completely incorporated before adding the next.
7	Add sour cream and vanilla	1
Add in 1 cup sour cream and 2 teaspoons vanilla extract and mix to combine.
8	Add dry ingredients	1
With the mixer on low, gradually beat in the dry ingredients until just combined.
9	Assemble	3
Spoon a portion of the batter into each muffin cup, then add a sprinkle of streusel.
10	Repeat layers	3
Top with another portion of batter and add a final sprinkle of streusel on top.
11	Bake	22
Bake for 18 to 22 minutes until golden brown and a skewer inserted in the center comes out clean.
12	Cool
Remove the muffins from the oven and let them cool in the muffin pan for 5 minutes before transferring them to a rack to cool completely.
13	Serve
Serve with a cup of coffee and enjoy! The leftovers will keep well in an airtight container at room temperature for up to four days.

Bake up a batch of these quick and easy Sour Cream Coffee Cake Muffins and enjoy them with a cup of your favorite coffee. Made it? Let us know! Tag @cookmerecipes on Instagram and hashtag it #cookmerecipes. We love seeing what you’ve made!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.