Sour Cream Coffee Cake Muffins

with cinnamon streusel
With cinnamon streusel
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Ingredients

For streusel:
½ cup All-purpose flour
½ cup Brown sugar light, packed
1 tsp Cinnamon
4 tbsp Unsalted butter slightly softened and cubed
For batter:
2 ¼ cups All-purpose flour
2 tsp Baking powder
½ tsp Baking soda
¼ tsp Salt
⅓ cup Unsalted butter at room temperature
⅓ cup Vegetable oil
1 cup Granulated sugar
2 Large eggs at room temperature
1 cup Sour cream
2 tsp Vanilla extract

Nutritional information

384
Calories
19g
Fat
48g
Carbohydrates
4g
Protein
60mg
Cholesterol
156mg
Sodium
Ingredients
  • For streusel:

  • For batter:

Sour Cream Coffee Cake Muffins

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Miss your favorite coffee cake from that bakery or coffee shop around the corner? Try these Sour Cream Coffee Cake Muffins! Making your own version of this classic is surprisingly easy – and everyone will love the alternating layers of extra-moist cake and cinnamon-sugar crumbles! Luckily, making them at home is a 35-minute project, and it allows you to create some delicious treats on a whim.

To start, preheat your oven and line a muffin pan with paper liners. Next, make the streusel. Then combine the dry ingredients for the batter in a mixing bowl and set aside. Use a stand mixer fitted with the paddle attachment to mix the wet ingredients, then mix in the flour mixture, sour cream, and vanilla. Be sure not to overmix the batter to ensure light and fluffy muffins. To assemble, spoon a portion of the batter into each muffin cup, then top with a sprinkle of streusel. Top with another portion of batter and add a final sprinkle of streusel on top. Bake the muffins until golden brown, and a skewer inserted in the center comes out clean. Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Serve these muffins with a cup of coffee for the perfect afternoon pick-me-up!

To make the Sour Cream Coffee Cake Muffins, you will need the following ingredients:

Ingridiens for Sour Cream Coffee Cake Muffins

Steps to make Sour Cream Coffee Cake Muffins

1

Heat oven and prepare muffin pan

Preheat the oven to 350 °F. Line a 12-cup muffin pan with paper liners and set aside.

2

Make streusel: Combine dry ingredients

1

In a medium bowl, whisk together 2 ¼ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.

3

Add butter

1

Add 4 tablespoons of slightly softened butter and use a fork to mash the mixture together until combined and resembles wet sand. Set it aside.

4

Make batter: Combine dry ingredients

1

In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking powder, and ½ teaspoon salt. Set aside.

5

Mix butter, oil, and sugar

1

In the bowl of a stand mixer fitted with the paddle attachment, mix ⅓ cup unsalted butter butter, ⅓ cup vegetable oil, and 1 cup sugar on medium speed until combined.

6

Add eggs

1

With the mixer on low, add 2 large eggs one at a time, making sure each egg is completely incorporated before adding the next.

7

Add sour cream and vanilla

1

Add in 1 cup sour cream and 2 teaspoons vanilla extract and mix to combine.

8

Add dry ingredients

1

With the mixer on low, gradually beat in the dry ingredients until just combined.

9

Assemble

3

Spoon a portion of the batter into each muffin cup, then add a sprinkle of streusel.

10

Repeat layers

3

Top with another portion of batter and add a final sprinkle of streusel on top.

11

Bake

22

Bake for 18 to 22 minutes until golden brown and a skewer inserted in the center comes out clean.

12

Cool

Remove the muffins from the oven and let them cool in the muffin pan for 5 minutes before transferring them to a rack to cool completely.

13

Serve

Serve with a cup of coffee and enjoy! The leftovers will keep well in an airtight container at room temperature for up to four days.

Bake up a batch of these quick and easy Sour Cream Coffee Cake Muffins and enjoy them with a cup of your favorite coffee. Made it? Let us know! Tag @cookmerecipes on Instagram and hashtag it #cookmerecipes. We love seeing what you’ve made!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I like coffee cakes and muffins and ... I like these sour cream coffee cake muffins! Thanks for sharing the recipe!

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