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Red Velvet Chocolate Chip Muffins

Red Velvet Chocolate Chip Muffins

Name: Red Velvet Chocolate Chip Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: Cocoa powder ⅔ cup; All-purpose flour 2 cups; Brown sugar 1 ¼ cups; Baking powder 1 tsp; Baking soda 1 tsp; Salt ¾ tsp; Buttermilk ¾ cup; Large eggs 2; Vanilla extract 2 tsp; Food coloring 1 bottle Red; Butter ½ cup; Chocolate chips 1 cup

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25m
Serves 12
Easy
350 °F
(1)

Ingredients

	⅔ cup Cocoa powder
	2 cups All-purpose flour
	1 ¼ cups Brown sugar
	1 tsp Baking powder
	1 tsp Baking soda
	¾ tsp Salt
	¾ cup Buttermilk
	2 Large eggs
	2 tsp Vanilla extract
	1 bottle Red Food coloring 1 fl oz
	½ cup Butter
	1 cup Chocolate chips

Nutritional information

324

calories

14g

fat

48g

carbohydrates

protein

52mg

cholesterol

387mg

sodium

Cuisine:

American Recipes

Ingredients

⅔ cup Cocoa powder
2 cups All-purpose flour
1 ¼ cups Brown sugar
1 tsp Baking powder
1 tsp Baking soda
¾ tsp Salt
¾ cup Buttermilk
2 Large eggs
2 tsp Vanilla extract
1 bottle Red Food coloring
1 fl oz
½ cup Butter
1 cup Chocolate chips

Red Velvet Chocolate Chip Muffins

Inspired by the famous Red Velvet Cake, these Red Velvet Chocolate Chip Muffins have the same delicious taste. These muffins are incredibly soft, buttery, moist, speckled with chocolate chips, and perfect. They are a great treat for Valentine’s Day!

These muffins are easy to make, but there are a few helpful tips to read before you start. Technique tip: set the eggs and buttermilk out on the counter 30 minutes before you start baking. It will ensure your batter comes together properly. Swap option: if you don’t have buttermilk on hand, add 2 ¼ teaspoon lemon juice or vinegar to your measuring cup and if you don’t have buttermilk on hand, add 2 ¼ teaspoon lemon juice or vinegar to your measuring cup and add enough water to fill to ¾-cup line. You can use 2% or whole milk.

To make the Red Velvet Chocolate Chip Muffins, you will need the following ingredients:

Ingridiens for Red Velvet Chocolate Chip Muffins

Steps to make Red Velvet Chocolate Chip Muffins

1	Heat oven and prepare muffin pan	5
Preheat the oven to 350 °F and line a muffin pan with muffin liners. Set aside.
2	Combine dry ingredients	2
In a large bowl, whisk together ⅔ cup cocoa powder, 2 cups all-purpose flour, 1 ¼ cups brown sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and ¾ teaspoon salt.
3	Combine wet ingredients	2
In a separate bowl, whisk together ¾ cup buttermilk, 2 large eggs, 2 teaspoons vanilla extract, and 1 bottle red food coloring.
4	Add wet ingredients to dry ingredients	1
Pour the wet ingredients into the dry ingredients and stir in ½ cup melted butter. Mix the batter until just combined. Don’t overmix.
5	Fold in chocolate chips	1
Fold in 1 cup chocolate chips.
6	Bake	20
Pour the batter into the muffin cups and bake for 18-20 minutes or until a skewer inserted in the center comes out clean.
7	Serve
Cool completely before serving and enjoy!

These Red Velvet Chocolate Chip Muffins are made from scratch and baked with love! Give this recipe a go soon, and don’t forget to tag #cookmerecipes in your Valentine’s Day posts!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.