Vegan Banana Bread Breakfast Muffins

a delicious vegan breakfast option
A delicious vegan breakfast option
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Ingredients

½ cup Oats to process into flour
½ cup plus 2 tbsp of whole Oats
½ tsp Baking powder
¼ tsp Cinnamon
2 tbsp vegan Chocolate chips
½ cup ripe Bananas mashed (mash the banana first and then measure it)
½ tsp Vanilla extract
2 tbsp Maple syrup pure

Nutritional information

347
calories
6g
fat
59g
carbohydrates
15g
protein
2mg
sodium
1g
sugar
Ingredients

Vegan Banana Bread Breakfast Muffins

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I regularly make a double batch of these Vegan Banana Bread Breakfast Muffins on a Friday evening to have as a delicious, healthy Saturday breakfast. They’re great to feed the troops before heading out to the various weekend activities we do.

Making these muffins is really easy. I start by processing some oats into flour. I mix these with whole oats, baking powder and cinnamon. Then I mix in some mashed banana, vanilla extract, maple syrup and chocolate chips. Bake for 12 minutes and that’s breakfast sorted. I make a double or triple batch so there’s enough for seconds!

To make Vegan Banana Bread Breakfast Muffins, you will need the following ingredients:

Ingridiens for Vegan Banana Bread Breakfast Muffins

Steps to make Vegan Banana Bread Breakfast Muffins

1

Heat the oven and prepare a muffin tray

5

Preheat the oven to 360 °F. Lightly grease a 4 cup muffin tray with cooking spray.

2

Process oats into flour

3

Place ½ cup of oats in a food processor. Pulse until the oats resemble flour.

3

Mix dry ingredients together

2

Add the oat flour, oats, baking powder and cinnamon to a large baking bowl. Mix well.

4

Add wet ingredients to dry ingredients

3

Add the banana, vanilla and maple syrup to the bowl with the dry ingredients. Stir well.

5

Stir in the vegan chocolate chips

2

Stir the vegan chocolate chips into the muffin mixture.

6

Spoon the batter into the muffin tray

3

Divide the muffin mixture between the 4 cups of the muffin tray.

7

Bake

12

Bake for 12 minutes in the preheated oven.

8

Cool

30

Allow the muffins to cool completely.

9

Serve

Serve these muffins immediately or store in an airtight container until breakfast.

These Vegan Banana Bread Breakfast Muffins make a great weekend breakfast. They’re simple to make and they taste amazing! Try them soon and make sure you tag #cookmerecipes in any of your baking posts!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 21
Kadence Meher

Becareful when adding the vanilla extract because you can ruin the entire recipe if you put too much (like i did the first time cause i'm dumb lmao)

Mercedes Sachs

Despite the odd appearance these muffins looks decieve, they are delicious.

Maryam Tennesen

Extremely sweet! Perfect for a sweet tooth gal like myself.

Ophelia Michele

My kids are in love with this more than they love the average walmart vanilla cupcakes!! Huge plus cause now they are eating a bit healthier.

Angelique Lien

Not sure if i'd call these muffins but they were delicious for sure so 5 stars nonetheless.

Asha Shomer

These have such a funky look I have to try them lol.

Nellie Beckstrand

Tossed in some blueberries too the combination does it a lot of favors.

Jurnee Domnitz

The cupcakes turned out to be hard as rocks not sure what I did wrong?

Maren Lepre

Maple syrup is really expensive where i live is there a way to replace it with something else?

Nahla Mastropolo

Fantastic recipe so simple to make and tasty never expected much from a banana bread muffin recipe but i was wrong, happily :)

sloanderico

Vegan,sweet and easy recipe, count me in!

Emiliana Borroel

Loving the taste and texture of these banana muffins first time making them and they turned out splendid.

Coraline Allrich

BOMB!! Obessed with these bad boys so freaking gooood.

Laylah Etuk

Couldn't really taste the cinnamon in this sadly still enjoyed every bite thankfully.

Carina Ferencz

This is worth way more than 5 stars because it's freaking VEGAN!!! Such shame I can't give it a higher rating loved it so much.

Joelle Zanis

Thank you Nina for another brilliant recipe! Can't wait to see what else you come up with next. I'm a huge fan of your work and been following you from the start so keep it up doll.

Anneliese Feigelson

Hubbies first vegan dessert and not his last after these muffins.

Aiyanna Nau

Put some melted butter on the top and marshmellow fluff thank me later (;

Danica Dicicco

Didn't think it was as good as the normal vegan banana bread it was lighter than this.

Greta Lannie

So mine came out kinda crunchy didnt effect the taste though so i liked em.

Athina

Yum-yum!

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