I regularly make a double batch of these Vegan Banana Bread Breakfast Muffins on a Friday evening to have as a delicious, healthy Saturday breakfast. They’re great to feed the troops before heading out to the various weekend activities we do.
Making these muffins is really easy. I start by processing some oats into flour. I mix these with whole oats, baking powder and cinnamon. Then I mix in some mashed banana, vanilla extract, maple syrup and chocolate chips. Bake for 12 minutes and that’s breakfast sorted. I make a double or triple batch so there’s enough for seconds!
To make Vegan Banana Bread Breakfast Muffins, you will need the following ingredients:
Preheat the oven to 360 °F. Lightly grease a 4 cup muffin tray with cooking spray.
Place ½ cup of oats in a food processor. Pulse until the oats resemble flour.
Add the oat flour, oats, baking powder and cinnamon to a large baking bowl. Mix well.
Add the banana, vanilla and maple syrup to the bowl with the dry ingredients. Stir well.
Stir the vegan chocolate chips into the muffin mixture.
Divide the muffin mixture between the 4 cups of the muffin tray.
Bake for 12 minutes in the preheated oven.
Allow the muffins to cool completely.
Serve these muffins immediately or store in an airtight container until breakfast.
These Vegan Banana Bread Breakfast Muffins make a great weekend breakfast. They’re simple to make and they taste amazing! Try them soon and make sure you tag #cookmerecipes in any of your baking posts!
Becareful when adding the vanilla extract because you can ruin the entire recipe if you put too much (like i did the first time cause i'm dumb lmao)
Despite the odd appearance these muffins looks decieve, they are delicious.
Gluten Free Recipes
Low Cholesterol Recipes
Vegan Recipes
Vegetarian Recipes
