Orange Cardamom Muffins

Name: Orange Cardamom Muffins
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 12
Cuisine: American
Ingredients: Granulated sugar ¾ cup; Eggs 2; Vegetable oil ½ cup; Milk ½ cup; Orange juice ¼ cup; Oranges Zest of 1; Ground cardamom 1 tsp; All-purpose flour 2 cups; Baking powder 2 tsp; Baking powder ½ tsp; Salt ½ tsp; Sparkling sugar 3 tbsp

moist and flavorful

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27m
Serves 12
Easy
350 °F
(1)

Ingredients

	Wet ingredients:
	¾ cup Granulated sugar
	2 Eggs
	½ cup Vegetable oil
	½ cup Milk
	¼ cup Orange juice
	Zest of 1 Oranges grated
	1 tsp Ground cardamom
	Dry ingredients:
	2 cups All-purpose flour
	2 tsp Baking powder
	½ tsp Baking powder
	½ tsp Salt
	For topping:
	3 tbsp Sparkling sugar or regular sugar

Nutritional information

270

Calories

12g

Fat

36g

Carbohydrates

Protein

34mg

Cholesterol

190mg

Sodium

Cuisine:

American Recipes

Ingredients

Wet ingredients:
¾ cup Granulated sugar
2 Eggs
½ cup Vegetable oil
½ cup Milk
¼ cup Orange juice
Zest of 1 Oranges
grated
1 tsp Ground cardamom
Dry ingredients:
2 cups All-purpose flour
2 tsp Baking powder
½ tsp Baking powder
½ tsp Salt
For topping:
3 tbsp Sparkling sugar
or regular sugar

Orange Cardamom Muffins

Delicately fragrant Orange Cardamom Muffins for your midweek treat! Moist, flavorful, tender, and easy to make, these muffins can be cooling on your counter in just 30 minutes. Just give them a try!

This recipe is beyond simple. Grease a muffin pan and preheat your oven. Whisk together the wet ingredients in a large mixing bowl, then combine the dry ingredients in another. Stir the dry ingredients into the wet ones until just combined. A good rule of thumb is not to overmix your batter. Spoon the batter into the muffin pan and sprinkle with sparkling sugar. Bake the muffins until they are puffed and golden brown. Let cool in the pan for 10 minutes, then transfer to a cooling rack. Enjoy these muffins warm with a cup of coffee for the perfect snack.

To make the Orange Cardamom Muffins, you will need the following ingredients:

Steps to make Orange Cardamom Muffins

1	Heat oven and prepare muffin pan
Preheat the oven to 350 °F. Lightly grease a muffin pan, or line it with paper liners.
2	Combine wet ingredients	1
In a large bowl, whisk together ¾ cup granulated sugar, 2 eggs, ½ cup vegetable oil, ½ cup milk, ¼ cup orange juice, zest of 1 large orange, and 1 teaspoon ground cardamom.
3	Combine dry ingredients	1
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking powder, and ½ teaspoon salt.
4	Combine dry and wet ingredients	1
Stir the dry ingredients into the wet mixture until just combined.
5	Spoon batter into muffin pan	2
Spoon the batter into the prepared muffin pan. Top the muffin batter evenly with sparkling sugar.
6	Bake	22
Bake for 20-22 minutes until golden brown and a toothpick inserted into the center of a muffin comes out clean.
7	Serve
Cool slightly and serve warm!

These tender and flavorful Orange Cardamom Muffins are a great pick-me-up treat any time of day. Give this recipe a go, and share it using the hashtag #cookmerecipes or by tagging @cookmerecipes on Instagram! We love seeing what you’ve made!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.