Easy Banana Muffins

Soft and tasty with banana flavor
Banana Muffins recipe-How to make Banana Muffins-Homemade Banana Muffins
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup Bananas ripe, sliced
1/4 cup Sour cream
1 cup Plain flour
1 tbsp Baking powder
1 tsp Baking soda
1/4 cup Sugar
1 Eggs
1/2 tsp Vanilla extract
1/4 tsp Salt

Nutritional information

88
Calories
1.6g
Fat
16.9g
Carbohydrates
2g
Protein
18mg
Cholesterol
194mg
Sodium
Ingredients

Easy Banana Muffins

Share

Soft and tasty, my Banana Muffins are sure to become a family favorite! If you’re a fan of banana bread, you’re sure to love this muffin version. My kids go crazy for these and they are a perfect addition to the school lunchbox. Bake on Sunday, store in an airtight container and they will last all week. Not only that, but the banana flavor tends to develop over time, so it will be even stronger and more pronounced after a few days!

You’ll notice there’s no butter or oil. Instead I use sour cream, which gives it a super light and airy texture.

This recipe is a simple one and the whole thing takes just 30 minutes from start to finish. So let’s get baking!

To make Banana Muffins, you will need the following ingredients:

Banana Muffins recipe-How to make Banana Muffins-Homemade Banana Muffins

So, how to make Banana Muffins?

Steps to make Easy Banana Muffins

1
Done
5

Heat oven and prepare muffin tray

Preheat the oven to 350°F. Line a muffin tray with paper muffin cups.

2
Done
1

Combine the dry ingredients

Sift the flour, baking powder, baking soda and salt together into a bowl.

3
Done
2

Mix the wet ingredients

Beat the sliced banana, egg, sugar, and vanilla together and stir in the sour cream.

4
Done
1

Combine the wet and dry ingredients

Fold the sour cream mixture into the flour until just mixed.

5
Done
1

Pour the batter into the muffin cups

Equally divide the batter between the prepare muffin cups.

6
Done
15

Bake the muffins

Bake the muffins for 15-20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

7
Done
15

Cool and store

Leave to cool. Store in an airtight container.

These Banana Muffins are just delicious as they are, but if you want to add a little sophistication, why not sprinkle in some crushed pecans or walnuts, and a half teaspoon of cinnamon? Don’t forget to leave me your feedback on this recipe in the comments section below!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Made by Cook.me

Thanks Lili!

Write your own review

You can optionally upload your own image along with a review

Porketta Roast Recipe-How To Make Porketta Roast-Porchetta Pork Roast Recipe
previous
Easy Keto Porketta Roast
Cream Cheese Peanut Butter Frosting-How To Make Cream Cheese Peanut Butter Frosting-Peanut Butter Cream Cheese Frosting Recipe
next
Cream Cheese Peanut Butter Frosting
Add Your Comment