Name: Easy Banana Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: Bananas 1 cup; Sour cream 1/4 cup; Plain flour 1 cup; Baking powder 1 tbsp; Baking soda 1 tsp; Sugar 1/4 cup; Eggs 1; Vanilla extract 1/2 tsp; Salt 1/4 tsp

Cuisine:

American Recipes

Ingredients

1 cup Bananas
ripe, sliced
1/4 cup Sour cream
1 cup Plain flour
1 tbsp Baking powder
1 tsp Baking soda
1/4 cup Sugar
1 Eggs
1/2 tsp Vanilla extract
1/4 tsp Salt

Easy Banana Muffins

Soft and tasty, my Banana Muffins are sure to become a family favorite! If you’re a fan of banana bread, you’re sure to love this muffin version. My kids go crazy for these and they are a perfect addition to the school lunchbox. Bake on Sunday, store in an airtight container and they will last all week. Not only that, but the banana flavor tends to develop over time, so it will be even stronger and more pronounced after a few days!

You’ll notice there’s no butter or oil. Instead I use sour cream, which gives it a super light and airy texture.

This recipe is a simple one and the whole thing takes just 30 minutes from start to finish. So let’s get baking!

To make Banana Muffins, you will need the following ingredients:

So, how to make Banana Muffins?

Steps to make Easy Banana Muffins

1	Heat oven and prepare muffin tray	5
Preheat the oven to 350°F. Line a muffin tray with paper muffin cups.
2	Combine the dry ingredients	1
Sift the flour, baking powder, baking soda and salt together into a bowl.
3	Mix the wet ingredients	2
Beat the sliced banana, egg, sugar, and vanilla together and stir in the sour cream.
4	Combine the wet and dry ingredients	1
Fold the sour cream mixture into the flour until just mixed.
5	Pour the batter into the muffin cups	1
Equally divide the batter between the prepare muffin cups.
6	Bake the muffins	15
Bake the muffins for 15-20 minutes, until a toothpick inserted into the center of a muffin comes out clean.
7	Cool and store	15
Leave to cool. Store in an airtight container.

These Banana Muffins are just delicious as they are, but if you want to add a little sophistication, why not sprinkle in some crushed pecans or walnuts, and a half teaspoon of cinnamon? Don’t forget to leave me your feedback on this recipe in the comments section below!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.