- 1 cup Bananasripe, sliced
- 1/4 cup Sour cream
- 1 cup Plain flour
- 1 tbsp Baking powder
- 1 tsp Baking soda
- 1/4 cup Sugar
- 1 Eggs
- 1/2 tsp Vanilla extract
- 1/4 tsp Salt
Easy Banana Muffins
Soft and tasty, my Banana Muffins are sure to become a family favorite! If you’re a fan of banana bread, you’re sure to love this muffin version. My kids go crazy for these and they are a perfect addition to the school lunchbox. Bake on Sunday, store in an airtight container and they will last all week. Not only that, but the banana flavor tends to develop over time, so it will be even stronger and more pronounced after a few days!
You’ll notice there’s no butter or oil. Instead I use sour cream, which gives it a super light and airy texture.
This recipe is a simple one and the whole thing takes just 30 minutes from start to finish. So let’s get baking!
To make Banana Muffins, you will need the following ingredients:
So, how to make Banana Muffins?
Steps to make Easy Banana Muffins
Heat oven and prepare muffin tray
Combine the dry ingredients
Mix the wet ingredients
Combine the wet and dry ingredients
Pour the batter into the muffin cups
Bake the muffins
Cool and store