- 1 ¼ pounds Sweet Cherries
- 3 large Eggsat room temperature
- ½ cup All-purpose flour
- 1 tsp Vanilla extract
- ⅛ tsp Almond extract
- ½ cup plus 3 tbsp Sugar
- 1 ⅓ cup lowfat Milkor whole
- 1 tbsp Softened Butterfor preparing the baking dish
Another great and easy baking recipe to follow with these Cherry Clafoutis. A warm cherry custard oven baked cake that is sweet and fruity with a moist custard-like texture for the base. This cake is best made with fresh cherries layered over the top and bottom and a vanilla and almond flavor batter in the middle.
Serve it with hot custard and sherry sauce in the winter or dollops of ice cream on a summer’s afternoon! It’s really lovely.
To make Cherry Clafoutis, you will need the following ingredients:
So, how to make Cherry Clafoutis?
Steps to make Cherry Clafoutis
Preheat oven and prepare baking dish
Pour batter into baking dish