Cherry Clafoutis

Baked Cherry Custard Pie
Baked Cherry Custard Pie
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Ingredients

Adjust Servings:
1 ¼ pounds Sweet Cherries
3 large Eggs at room temperature
½ cup All-purpose flour
1 tsp Vanilla extract
⅛ tsp Almond extract
½ cup plus 3 tbsp Sugar
1 ⅓ cup lowfat Milk or whole
1 tbsp Softened Butter for preparing the baking dish

Nutritional information

202
Calories
2.6g
Fat
40.5g
Carbohydrate
4.5g
Protein
65mg
Cholesterol
55mg
Sodium
Ingredients

Cherry Clafoutis

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Another great and easy baking recipe to follow with these Cherry Clafoutis. A warm cherry custard oven baked cake that is sweet and fruity with a moist custard-like texture for the base. This cake is best made with fresh cherries layered over the top and bottom and a vanilla and almond flavor batter in the middle.

Serve it with hot custard and sherry sauce in the winter or dollops of ice cream on a summer’s afternoon! It’s really lovely.

To make Cherry Clafoutis, you will need the following ingredients:

Ingridiens for Cherry Clafoutis

So, how to make Cherry Clafoutis?

Steps to make Cherry Clafoutis

1
Done
10

Preheat oven and prepare baking dish

Preheat the oven to 375ºF and grease a shallow 2 liter baking dish with butter.

2
Done
10

Layer cherries

Remove the stems and pits from the cherries and arrange them in a single layer at the bottom of the baking dish.

3
Done
3

Prepare batter

In a bowl, with an electric blender or beater, whisk the eggs, flour, vanilla extract, almond extract, ½ cup sugar and milk together, until smooth.

4
Done
5

Pour batter into baking dish

Pour the batter over the cherries into the baking dish, evenly, and sprinkle 3 tablespoons of sugar and remaining cherries over the top.

5
Done
45

Bake clafoutis

Bake in preheated oven for 45 minutes until the custard sets and a wooden toothpick inserted into the center comes out clean.

6
Done
30

Serve

Serve warm or cold, as your prefer.

This Cherry Clafoutis recipe is a scrumptious flan recipe to use at Christmas time. It’s warm and filling and brings out all the festive feels. A cake that looks great and tastes even better, you won’t be disappointed! Another great choice, with easy step by step guides to follow. Send us your festive cake pictures and tag #cookmerecipes in your own pictures and posts on social media!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
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Total Reviews: 1
Athina

Well done! Verified!

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