I love no bake cheesecakes and this season our No Bake Cherry Cheesecake is one of my favorite treats. I don’t actually use fresh cherries in this recipe, instead I use a cherry pie filling on top of combined cream cheese and whipping cream for an extra smooth and creamy, delicious center. One of the reasons that I love this recipe is the simplicity it takes in “not baking” this cake!
To make No Bake Cherry Cheesecake, you will need the following ingredients:
In a mixing bowl combine 1¼ cup of graham crumbs and ¼ cup of melted butter until the mixture comes together.
Using either a pie plate or mini dessert glasses, press the base mixture into the bottom of the pan or glasses.
In a mixing bowl, whisk 1 cup of whipping cream until fluffy.
Add 1 pack of 8-oz cream cheese, 1 tablespoon of sugar and continue whisking until well combined. Pour into the glasses over the cracker base and smooth over the top.
Pour 1 can of cherry pie filling and evenly spread over the top and sprinkle a few more graham cracker crumbles over, if you wish.
Refrigerate for about 2 hours until set.
Serve and enjoy every bite!
I love an easy baking recipe and this No Bake Cherry Cheesecake is kept for just that reason. Do you agree? Let me know and share some pics of your tasty treats! Tag us online using our hashtag #cookmerecipes for us to see what you’re up to!
My all time favorite cheesecake recipe since you don't have to bake anything it saves a lot of time!
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