A family favorite, these Chicken and Apple Meatballs are sweet and crunchy and all things juicy. Flavors and textures from grated apple and onions, minced garlic and fresh sage, give these meatballs a different type of delicious!
Enjoy these protein balls with grilled string beans, drizzled with olive oil or a portion of cauliflower rice with red currants.
To make Chicken and Apple Meatballs, you will need the following ingredients:
Preheat oven to 350 °F.
In a large mixing bowl, mix chicken, apple, onion, sage, garlic, salt and pepper to combine well.
Add ½ cup per time, slowly mix the panko breadcrumbs into the meat until a consistency allowing you to easily form meatballs, is reached.
Using your hands, roll the meat mixture into meatballs and place in single rows into a baking dish.
Cover dish with aluminum foil and bake in preheated oven for 30 minutes until the center of the meatball reaches 165 °F.
Cool completely before serving.
These Chicken and Apple Meatballs serve great for a tasty and filling dinner that feeds the whole family. Choose any side of your choice and it will compliment these meatballs perfectly. Let us know how you enjoy serving them and tag #cookmerecipes online, when you do!
Very juicy and taste so good..its not very crunchy like the description says though it actually fell apart but i liked it anyway.
Huge crowd pleaser to be honest didnt imagine it tasting this good thx for sharing.
I tossed in a few sundried tomatos that were soaked in oil and they go well with the flavor of the chicken meatballs so id recommend getting creative with this recipe.
