- 6 Chicken thighs
- 2 tsp Dried oregano
- 1/4 cup Olive oil
- 1/2 Lemonjuiced
- Saltto taste
- Black pepperto taste
Keto Chicken Oreganato
Simple but delicious, this Chicken Oreganato recipe can be cooked up in no time! Oregano is the most classic of Italian herbs. I use it in so many of my dishes, it really lifts a pasta bake and is perfect for sprinkling over pizza. With meat, it just adds a classic Italian twist, elevating a simple dish into something special.
This recipe is incredibly simple. Chicken thighs, plus four classic Mediterranean ingredients. The key is to rub the chicken with the herbs and seasoning, and then to keep it basted while it’s cooking. This way you make sure the meat absorbs all the great flavors, and stays juicy and moist while in the oven.
To make Chicken Oreganato, you will need the following ingredients:
So, how to make Chicken Oreganato?
Steps to make Keto Chicken Oreganato
Heat the oven and prepare a baking dish
Prepare the chicken
Make the oregano rub
Coat the chicken in the rub
Make the lemon juice dressing
Bake the chicken
Baste the chicken
Really easy recipe to copy! Thanks, Jeff!
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