These Italian Chicken Kabobs are great to throw on the grill when you fancy something tasty to eat. The marinade for these Italian marinated chicken kabobs combines traditional Italian seasonings like basil, oregano, onion flakes, red pepper flakes and garlic. The marinade helps keep the chicken moist as it grills.
To make these Italian dressing chicken kabobs, start by combining olive oil, vinegar, salt and pepper, basil, oregano, onion, red pepper and garlic to make the marinade for the chicken. Marinate cubes of chicken for at least 1-2 hours. Soak wooden skewers in water for at least 30 minutes before assembling the kabobs. Thread the chicken onto the skewers and grill them over low heat on a grill.
To make the Italian Chicken Kabobs, you will need the following ingredients:
Combine ¼ cup of olive oil with 3 tablespoons white wine vinegar, ½ a teaspoon of ground black pepper, ¾ teaspoon of salt, ½ a teaspoon of dried basil, ¾ teaspoon dried oregano, ½ a teaspoon of dried onion, ¼ teaspoon of red pepper and 1 clove garlic.
Trim any fat from the chicken. Chop it into cubes.
In a medium sized bowl or container, mix the chicken cubes with the marinade and leave to marinate for at least 1-2 hours.
Place wood skewers in water and soak for at least 30 minutes.
Take the skewers and thread chicken until you have used all of the cubes. Discard remaining marinade.
Place the kabobs on the grill. Cook over low heat for 15 minutes, turning every 3-5 minutes until cooked through.
Serve immediately with your favorite green salad and enjoy!
At a BBQ, everyone will love these garlicky Italian Chicken Kabobs! They are simple to prepare! If you try these, please come back to leave a comment with your thoughts!
Thanks for sharing going to be making this at the next family barbeque i'm sure everyone will love it.
There's so much added to this why no brand names so we can make sure it taste exactly the same?
Italian food is the way to go when you're looking for the best flavors there is thanks so much for sharing this.
Let your chicken sit in the spices for a bit before you cook it if you want the flavors to be strong.
Dairy-Free Recipes
Gluten Free Recipes
Keto Recipes
Low Carb Recipes
