- 1 cup Unsalted buttersoftened
- 1 cup Sugar
- 2 Eggs
- 1 ½ tsp Vanilla extract
- ¼ tsp Salt
- 3 cups All-purpose flour
- 8 oz Chocolate chipssemisweet chocolate chips or dark chocolate candy melts
- 1 tbsp Shorteningonly if using chocolate chips, do not add shortening to candy melts
- ½ cup Colored sprinklesValentine's Day
Chocolate Dipped Heart Cookies
These Chocolate Dipped Heart Cookies are light and crispy, and delicious. Vanilla-flavored sugar cookies dipped into chocolate and topped with fancy sprinkles are the way to anyone’s heart. Plus, these V-Day cookies can totally double as a Mother’s Day dessert. So much to love here!
This easy recipe yields a dough that is perfect for cutting and decorating. It starts off by creaming butter and sugar until light and smooth. Add eggs, vanilla extract, salt and slowly mix in the flour. Shape the dough into a disk and refrigerate for 1 hour. Once ready to bake, preheat the oven and roll the dough out. Use a 4-inch heart-shaped cookie cutter to cut out as many shapes as possible, re-rolling the scraps as necessary. Bake the cookies in the oven and once the edges are just barely turning brown, remove the cookies and cool completely. Melt the chocolate and stir until smooth. Dip each cookie halfway into the chocolate and top with assorted sprinkles. Wait for them to set and enjoy!
To make these Chocolate Dipped Heart Cookies, you will need the following ingredients:
Steps to make Chocolate Dipped Heart Cookies
Cream sugar and butter
Add vanilla, salt, and flour
Preheat oven and prepare cookie sheet
Roll dough out
Cut out shapes
Delicious amazing cookies! Perfect for St Valentine's Day!
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