Two Ingredient Marshmallow Fudge

simple sweet treat
Simple sweet treat
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Ingredients

1 (11'oz) bag Chocolate chips dark chocolate chips
10 oz Marshmallows

Nutritional information

161
calories
5,8g
fat
25,6g
carbohydrates
1,6g
protein
4mg
cholesterol
30mg
sodium
  • Dairy-Free Recipes
  • Gluten Free Recipes
  • Vegetarian Recipes
Ingredients

Two Ingredient Marshmallow Fudge

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This Two Ingredient Marshmallow Fudge is a super simple sweet treat or dessert for Valentine’s Day. You just need two ingredients to make this recipe – chocolate chips and marshmallows. I use dark chocolate chips, but you can use semi-sweet for a sweeter fudge. You can also substitute the marshmallows for 7 ounces of marshmallow fluff if you prefer.

To make the fudge, start by melting chocolate chips until melted and smooth. Heat marshmallows in the microwave until they puff up. Stir the melted chocolate into the melted marshmallows. The mixture will start to thicken and set immediately, so stir fast using a metal spoon if possible. Transfer the mixture to a pan, and spread the top until it’s even. Chill in the freezer until firm. Remove the fudge from the pan and cut into squares.

To make Two Ingredient Marshmallow Fudge, you will need the following ingredients:

Ingridiens for Two Ingredient Marshmallow Fudge

Steps to make Two Ingredient Marshmallow Fudge

1

Grease and line loaf pan

2

Line a loaf pan with parchment paper and spray with cooking spray.

2

Melt chocolate

3

Place 1 bag of chocolate chips in a medium microwave safe bowl and melt for 30 second intervals until smooth and fully melted.

3

Heat marshmallows

1

Place marshmallows in a large microwaveable bowl and heat the marshmallows for 30 – 60 seconds or until they puff up.

4

Combine chocolate and marshmallows

2

Stir the melted chocolate into the melted marshmallows straightaway. The mixture will start to thicken so stir quickly and vigorously.

5

Transfer fudge to pan

2

Transfer the fudge mixture to the prepared pan, and spread the top until it’s smooth and even.

6

Leave to set

30

Place the fudge in the freezer to set for 30 minutes.

7

Serve

Slice into bars or squares to serve.

This Two Ingredient Marshmallow Fudge is a fantastic sweet treat this Valentine's Day. If you try making this one, please come back and leave a comment.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy-yummy! Thanks for sharing!

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