- 1 (11'oz) bag Chocolate chipsdark chocolate chips
- 10 oz Marshmallows
Two Ingredient Marshmallow Fudge
This Two Ingredient Marshmallow Fudge is a super simple sweet treat or dessert for Valentine’s Day. You just need two ingredients to make this recipe – chocolate chips and marshmallows. I use dark chocolate chips, but you can use semi-sweet for a sweeter fudge. You can also substitute the marshmallows for 7 ounces of marshmallow fluff if you prefer.
To make the fudge, start by melting chocolate chips until melted and smooth. Heat marshmallows in the microwave until they puff up. Stir the melted chocolate into the melted marshmallows. The mixture will start to thicken and set immediately, so stir fast using a metal spoon if possible. Transfer the mixture to a pan, and spread the top until it’s even. Chill in the freezer until firm. Remove the fudge from the pan and cut into squares.
To make Two Ingredient Marshmallow Fudge, you will need the following ingredients:
Steps to make Two Ingredient Marshmallow Fudge
Grease and line loaf pan
Combine chocolate and marshmallows
Transfer fudge to pan
Leave to set