Caramel Bread Pudding for Two

romantic Valentine's Day dessert
Romantic Valentine's Day dessert
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Ingredients

Adjust Servings:
2 tbsp Unsalted butter melted, plus more for greasing the cups
2 Croissants about 2 ounces each, torn into 1-inch pieces
1 Large eggs
2 tbsp plus ½ tsp Sugar
¾ cup Half-and-half
½ tsp Vanilla extract pure
4 Caramel candies soft, chopped

Nutritional information

528
Calories
22.4g
Fat
202mg
Cholesterol
652mg
Sodium
34.8g
Carbohydrate
11.5g
Protein
Ingredients

Caramel Bread Pudding for Two

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This delicious Caramel Bread Pudding for Two is one of the best Valentine’s Day Dinner Ideas I’ve come across. It is a perfect serving for just two people making it the most romantic Valentine’s Day dinner dessert with no leftovers.

Start by tossing croissant pieces with melted butter. Whisk egg with sugar in a medium bowl until the sugar is dissolved and add half-and-half and vanilla. Stir in the croissant pieces and caramel. Once the croissant has absorbed the mixture, transfer it to cups. Top with buttered croissant and bake in the oven until golden.

To make Caramel Bread Pudding for Two, you will need the following ingredients:

Ingridiens for Caramel Bread Pudding for Two

Steps to make Caramel Bread Pudding for Two

1

Heat oven and prepare some cups

5

Preheat the oven to 350 °F. Lightly butter 2 ovenproof 6-ounce tea or coffee cups.

2

Prepare croissant

1

Tear ½ a cup of croissant pieces into smaller pieces, and toss with 2 tablespoons of melted butter in a small bowl; set aside.

3

Whisk remaining ingredients together

2

In a medium bowl, whisk 1 large egg with 2 tablespoons of sugar until dissolved. Whisk in ¾ cup of half-and-half and ½ a teaspoon of vanilla extract.

4

Mix in croissants

15

Stir in the remaining 1-inch croissant pieces and 4 chopped caramels. Leave the mixture to absorb for about 15 minutes. Gently mix the ingredients every so often.

5

Transfer to cups

2

Divide the soaked croissant mixture between the greased baking cups.

6

Top with buttered croissant

1

Top each cup with half the buttered croissant pieces. Sprinkle with ¼ teaspoon of the remaining sugar.

7

Bake

30

Bake in the preheated oven for about 30 minutes until the mixture starts to puff up above the rim of the cup.

8

Serve

Leave to cool slightly and serve warm.

This Caramel Bread Pudding for Two recipe is a decadent and delicious Valentine’s dessert for two. Try it out this Valentine's Day and please come back to leave a comment below telling me what you think.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

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Total Reviews: 1
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