- 1 Chocolate cake9-inch or 9x13 inch, baked and cooled, homemade or boxed
- ½-1 cup Chocolate hazelnut spread
- ½ cup Hazelnutsroasted, chopped
- 8 oz Dark chocolatechopped
For topping:
- ½ cup Hazelnutsroasted, chopped
Chocolate Hazelnut Cake Balls
These Chocolate Hazelnut Cake Balls are a must-try for any chocolate lover this Valentine’s Day. Bite-sized cake balls made of crumbled chocolate cake mixed with chocolate hazelnut spread and chopped hazelnuts, and dipped in dark chocolate. Yes, you need only four ingredients!
The process is not very difficult. You will just need to bake and cool a cake ahead of time, then crumble and mix it with a nut spread. To make rolling cake balls easier, I use food-safe gloves. They keep my hands clean and speed up the process. Once you learn how to make these easy cake balls, you will always have an excellent solution for make-ahead sweets. Enjoy!
To make the Chocolate Hazelnut Cake Balls, you will need the following ingredients:
Steps to make Chocolate Hazelnut Cake Balls
1 | Crumble cake | 5 |
2 | Add spread and nuts | 2 |
3 | Form cake balls | 1h |
4 | Melt chocolate | 5 |
5 | Dip cake balls | 20 |
6 | Drizzle with chocolate and top with nuts | 20 |
7 | Serve | |
Recipe Reviews
Delicious! Amazing!
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