- 3 Pearsripe, peeled, cored, and chopped into large chunks
- 4 ounces Dark chocolatechopped
- ⅓ cup Cocoa powderunsweetened Dutch-processed
- 1 cup All-purpose flour
- ¾ tsp Baking soda
- ⅛ tsp Salt
- ¼ cup Butterunsalted
- ¾ cup Granulated sugar
- 2 Eggs
- 1 tsp Vanilla extractpure
- ½ cup Whole milk
Chocolate Pear Cake
This Chocolate Pear Cake is a baker’s dream recipe. Prepare all your ingredients beforehand, have your dry ingredients sifted together and your butter and dark chocolate melted, too.
One by one, simply whisk all the ingredients together to combine the decadent, dark chocolate cake used for the base in this recipe. Add chopped pears to your batter or use them to top your cake with piles of chunks!
To make Chocolate Pear Cake, you will need the following ingredients:
So, how to make Chocolate Pear Cake?
Steps to make Chocolate Pear Cake
Preheat oven and prepare baking
Combine dry ingredients
Melt butter and dark chocolate
Add eggs and vanilla extract
Add flour and milk