Coconut Sour Cream Cake
I’ve made this delicious Coconut Sour Cream Cake as easy as possible for you! There are times when I’m in the mood for full-on, from-scratch baking…and there are times when it’s ok to cut a few corners and still get the same tasty result!
Here, I use a white cake mix to make the cake layers and a packet of ready-made frosting. You can even use a pack of frozen frosting, but just make sure it’s fully thawed before you start working with it. I just add some extra ingredients to jazz it up a little! Almond extract in the cake mix gives a delicious flavor to the crumb, and sour cream and coconut make the frosting even more creamy and delicious!
All-in-all making this cake an easy and scrumptious bake!
To make the Coconut Sour Cream Cake, you will need the following ingredients:

Ingredients
18 oz Yellow cake mix | |
16 oz Whipped frosting | |
2 cups Sour cream | |
9 g Cream fix | |
1 3/4 cups Sugar | |
1 cups Coconut flakes | |
1 tsp Almond extract |
Steps to make Coconut Sour Cream Cake
-
1
Heat the oven and prepare cake tins
5minPreheat the oven to the temperature directed on the cake mix packet. Lightly grease 2 cake tins and dust with flour.
-
2
Add the almond extract to the cake mix
5min -
3
Bake the cakes
35min -
4
Slice the cakes
15min -
5
Make the filling
5min -
6
Spread the filling
20min -
7
Make the frosting
5min -
8
Frost the cakes
10min -
9
Chill
1h
Recipe Reviews
Yummy Yummy!
Write your own review