A sweet and creamy dessert, my Creamy Pineapple Cheesecake is a firm favorite in the Mathuse house! I’ve made so many cheesecakes in my time. And almost every version has a different key ingredient, base, filling, method or assembly, I’m always trying something new! But I do have a couple that I keep returning to, the ones that really hit the spot in terms or taste and creaminess.
This recipe is nice and easy, using a premade graham cracker crust and pack of frozen whipped topping. Maybe you’ve been googling pineapple cheesecake recipes, or maybe you’re just looking for a new take on a classic, but I recommend you give this one a go!
To make Creamy Pineapple Cheesecake, you will need the following ingredients:
So, how to make this Cheesecake at home?
Beat the cream cheese and sugar together in a bowl.
Add half the crushed pineapple and whipped topping and stir until well combined.
Spread the mixture over the base, then scatter the remaining pineapple over the top.
Cover the cheesecake and refrigerate for 2 hours.
Juicy with pineapple pieces, my Creamy Pineapple Cheesecake is the perfect dessert for your family dinner this weekend! Don’t forget to tag your cheesecake snaps with #cookmerecipes!
Very easy and delicious. Thank you!
Vegetarian Recipes
