- 1 (8 ounce) package Cream Cheesesoftened
- 1 Graham cracker baseprebaked
- 15 oz Pineapplecanned crushed pineapple, drained
- 1 3/4 cups Frozen whipped toppingfrozen whipped topping, thawed
- 1/2 cup Sugarwhite sugar
Creamy Pineapple Cheesecake
A sweet and creamy dessert, my Creamy Pineapple Cheesecake is a firm favorite in the Mathuse house! I’ve made so many cheesecakes in my time. And almost every version has a different key ingredient, base, filling, method or assembly, I’m always trying something new! But I do have a couple that I keep returning to, the ones that really hit the spot in terms or taste and creaminess.
This recipe is nice and easy, using a premade graham cracker crust and pack of frozen whipped topping. Maybe you’ve been googling pineapple cheesecake recipes, or maybe you’re just looking for a new take on a classic, but I recommend you give this one a go!
To make Creamy Pineapple Cheesecake, you will need the following ingredients:
So, how to make this Cheesecake at home?
Steps to make Creamy Pineapple Cheesecake
Combine the cream cheese and sugar
Add the pineapple and topping
Assemble the cheesecake