- 1 (8 ounce) package Cream Cheesesoftened
- 1 Graham cracker baseprebaked
- 15 oz Pineapplecanned crushed pineapple, drained
- 1 3/4 cups Frozen whipped toppingfrozen whipped topping, thawed
- 1/2 cup Sugarwhite sugar
Creamy Pineapple Cheesecake
A sweet and creamy dessert, my Creamy Pineapple Cheesecake is a firm favorite in the Mathuse house! I’ve made so many cheesecakes in my time. And almost every version has a different key ingredient, base, filling, method or assembly, I’m always trying something new! But I do have a couple that I keep returning to, the ones that really hit the spot in terms or taste and creaminess.
This recipe is nice and easy, using a premade graham cracker crust and pack of frozen whipped topping. Maybe you’ve been googling pineapple cheesecake recipes, or maybe you’re just looking for a new take on a classic, but I recommend you give this one a go!
To make Creamy Pineapple Cheesecake, you will need the following ingredients:
So, how to make this Cheesecake at home?
Steps to make Creamy Pineapple Cheesecake
Combine the cream cheese and sugar
Add the pineapple and topping
Assemble the cheesecake
Very easy and delicious. Thank you!
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