These Guacamole Cups for St. Patrick’s Day will be the biggest hit of your party. They are delicious, they are a breeze to make, and they are green! I love guacamole and chips but wanted to make them a little easier to serve for a party. So these cups are a really fun twist! Plus, they are so simple to prepare.
Actually, this is a no-recipe recipe. All you have to do is pick up some guacamole and wonton wraps from the grocery store’s fridge section, bake the wraps until golden brown, and fill them with guac. If you’re feeling ambitious, make the wonton wraps and guacamole from scratch. I like this recipe for Easy Guacamole, it comes together quickly, with a big flavor, and just a little chilling time. And this simple recipe for Wonton Wrappers. Prep and freeze the dough ahead of time so you can whip these guacamole cups up on a whim.
To make the Guacamole Cups for St. Patrick’s Day, you will need the following ingredients:
Preheat the oven to 350 °F.
Fill each cup of a mini muffin pan with the desired number of wonton wrappers and press down to form cups. Make sure that the corners do not fold in before baking.
Bake for 10-15 minutes or until the wrappers are golden brown.
Remove from the oven and allow the wrappers to cool for at least 5 minutes.
Just before serving, divide the guacamole between the crispy wonton cups and serve immediately.
If you need something healthy-ish for your next party, these Guacamole Cups for St. Patrick’s Day just fit the bill. Quick and easy to whip up with only two ingredients, these cups are a really fun one-bite appetizer. Give this recipe a go, and let us know what you think in the comments below!
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