- 2 cupsr All-purpose flour
- ¾ cup packed Brown sugar
- 2 tsp Baking powder
- 2 Large eggs
- â…” cup Orange juice
- â…“ cup Vegetable oil
- 1 cup Cranberriescoarsely chopped
- 1 cup Pecanschopped
Cranberry Nut Muffins
I absolutely adore these Cranberry Nut Muffins. They contain two of my favorite things – cranberries and pecan nuts. Did you know that cranberries are a superfood? Yes indeed, these small, hard, round, red fruits have numerous health boosting benefits. They are high in antioxidants and they can even lower blood pressure. I try to include them in my cooking whenever I can!
I love a simple recipe, don’t you? This one is one of the easiest muffin recipes ever. You cannot mess this up! Start by preparing a muffin tray. Then mix the dry ingredients together in a mixing bowl. Beat the eggs in a separate bowl and add vegetable oil and orange juice. Mix the wet ingredients into the dry ingredients and stir until just combined. Add the pecan nuts and cranberries. Drop the batter into the muffin cups and bake. Enjoy!
To make Cranberry Nut Muffins, you will need the following ingredients:
Steps to make Cranberry Nut Muffins
1 | Heat the oven and prepare a muffin tray | 5 |
Preheat the oven to 375 °F. Lightly grease a 12 cup muffin tray and line with paper muffin cups. | ||
2 | Combine dry ingredients | 1 |
Mix 2 cups of flour, ¾ cup of packed brown sugar and 2 teaspoons of baking powder in a large bowl. | ||
3 | Beat eggs | 2 |
Beat 2 large eggs in a separate bowl. | ||
4 | Mix wet ingredients with the eggs | 2 |
Add â…” cup of orange juice and â…“ cup of vegetable oil with the beaten eggs. | ||
5 | Add wet ingredients to dry ingredients | 2 |
Pour the wet ingredients into the bowl with the dry ingredients and stir until they are just combined and you have a lumpy batter. | ||
6 | Add the nuts and berries | 1 |
Fold in one cup of coarsely chopped cranberries and one cup of chopped pecans. | ||
7 | Add the batter to the muffin trays | 2 |
Spoon the batter into the muffin trays until each muffin cup is almost completely full. | ||
8 | Bake | 30 |
Bake for about 25-35 minutes until golden brown on top. | ||
9 | Cool | |
Cool the muffins on a wire rack. | ||
10 | Serve | |
Serve these muffins while they are still warm with a cup of your favorite tea or coffee. | ||
Recipe Reviews
Mmm this was ssooo good loving the flavor and how it's not too zesty like the cranberry crisp.
Going to bookmark this website you guys have the best kinds of desserts and dinners known to man :)
These are the best kinds of muffins for sure.
Nut muffins is a funny name but they are so good so I understand why LOOOL!
Cranberries are just so sour, I'd say stick to rasberries or cherries instead..
Delicious and simple recipe exactly what I was looking for tysm for sharing it with us.
Fiance literally devoured this and left none for me they were just too good I guess haha.
These nut muffins are honestly delicious would totally make them again.
My kids favorites, they love that it's crunchy and soft too perfect texture.
Satisfied and full, had these bad boys after making some sirloin steak for dinner.
Flavorful and crunchy served it with powdered sugar on the top.
I'm OBSESSED these are so good along with some drizzled caramel, yummy!
Don't like the nuts in the recipe at all, I think it's kinda bland so recommend the berry muffins instead.
Amazingly delicious I added some chocolate chips on the inside of this and instead of cranberries I used blueberries and cherries.
First time I made these the nuts were rock hard and made the muffins inedible but the second time I did it and lowered the time in the oven they came out perfectly.
Like this a lot more than the berry ones something about the blueberries makes the muffin turn out soggy but the crainberries were just fine and all the juice stayed inside.
Muffins from heaven brought some to work with me and everyone was begging for the ingridents.
Perfect recipe it's affordable and simple also better than any average chocolate cupcake out there.
Good idea love them so much easy to make not expensive either and crispy.
Not sweet enough for me so ended adding a bit more sugar than what's written and instead of brown I used white.
Yummy! Yummy!
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