Cranberry Nut Muffins

cranberry and pecan - a perfect combo
Cranberry and pecan - a perfect combo
Share it on your social network:
Or you can just copy and share this url


2 cupsr All-purpose flour
¾ cup packed Brown sugar
2 tsp Baking powder
2 Large eggs
⅔ cup Orange juice
⅓ cup Vegetable oil
1 cup Cranberries coarsely chopped
1 cup Pecans chopped

Nutritional information

  • Vegetarian Recipes

Cranberry Nut Muffins


I absolutely adore these Cranberry Nut Muffins. They contain two of my favorite things – cranberries and pecan nuts. Did you know that cranberries are a superfood? Yes indeed, these small, hard, round, red fruits have numerous health boosting benefits. They are high in antioxidants and they can even lower blood pressure. I try to include them in my cooking whenever I can!

I love a simple recipe, don’t you? This one is one of the easiest muffin recipes ever. You cannot mess this up! Start by preparing a muffin tray. Then mix the dry ingredients together in a mixing bowl. Beat the eggs in a separate bowl and add vegetable oil and orange juice. Mix the wet ingredients into the dry ingredients and stir until just combined. Add the pecan nuts and cranberries. Drop the batter into the muffin cups and bake. Enjoy!

To make Cranberry Nut Muffins, you will need the following ingredients:

Ingridiens for Cranberry Nut Muffins

Steps to make Cranberry Nut Muffins


Heat the oven and prepare a muffin tray


Preheat the oven to 375 °F. Lightly grease a 12 cup muffin tray and line with paper muffin cups.


Combine dry ingredients


Mix 2 cups of flour, ¾ cup of packed brown sugar and 2 teaspoons of baking powder in a large bowl.


Beat eggs


Beat 2 large eggs in a separate bowl.


Mix wet ingredients with the eggs


Add ⅔ cup of orange juice and ⅓ cup of vegetable oil with the beaten eggs.


Add wet ingredients to dry ingredients


Pour the wet ingredients into the bowl with the dry ingredients and stir until they are just combined and you have a lumpy batter.


Add the nuts and berries


Fold in one cup of coarsely chopped cranberries and one cup of chopped pecans.


Add the batter to the muffin trays


Spoon the batter into the muffin trays until each muffin cup is almost completely full.




Bake for about 25-35 minutes until golden brown on top.



Cool the muffins on a wire rack.



Serve these muffins while they are still warm with a cup of your favorite tea or coffee.

These Cranberry Nut Muffins are bursting with flavor and goodness. They taste delicious and they are easy to make too! Try making a batch of these muffins soon and don’t forget to tag #cookmerecipes in your baking posts if you do!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Caponata spaghetti Recipe-Homemade Caponata spaghetti-Delicious Caponata spaghetti
Caponata Spaghetti with Eggplant
Berry Cream Muffins Recipe-Homemade Berry Cream Muffins -Delicious Berry Cream Muffins
Berry Cream Muffins
Add Review
Add Comment

Recipe Reviews

Average Rating:
Total Reviews: 21
Ivanna Liesman

Mmm this was ssooo good loving the flavor and how it's not too zesty like the cranberry crisp.

Nathalie Kaczkowski

Going to bookmark this website you guys have the best kinds of desserts and dinners known to man :)

Mika Ofori

These are the best kinds of muffins for sure.

Poppy Manuszak

Nut muffins is a funny name but they are so good so I understand why LOOOL!


Cranberries are just so sour, I'd say stick to rasberries or cherries instead..

Monroe Pierini

Delicious and simple recipe exactly what I was looking for tysm for sharing it with us.

Kourtney Knox

Fiance literally devoured this and left none for me they were just too good I guess haha.

Micah Gopez

These nut muffins are honestly delicious would totally make them again.

Ariyah Santago

My kids favorites, they love that it's crunchy and soft too perfect texture.

Lianna Allberry

Satisfied and full, had these bad boys after making some sirloin steak for dinner.

Anayah Fakes

Flavorful and crunchy served it with powdered sugar on the top.

Wren Soscia

I'm OBSESSED these are so good along with some drizzled caramel, yummy!

Neveah Newhauser

Don't like the nuts in the recipe at all, I think it's kinda bland so recommend the berry muffins instead.

Mae Heitkemper

Amazingly delicious I added some chocolate chips on the inside of this and instead of cranberries I used blueberries and cherries.

Kataleya Kuhlers

First time I made these the nuts were rock hard and made the muffins inedible but the second time I did it and lowered the time in the oven they came out perfectly.

Maryjane Jedziniak

Like this a lot more than the berry ones something about the blueberries makes the muffin turn out soggy but the crainberries were just fine and all the juice stayed inside.

Aleigha Vamos

Muffins from heaven brought some to work with me and everyone was begging for the ingridents.

Azalea Labhart

Perfect recipe it's affordable and simple also better than any average chocolate cupcake out there.

Elayna Marhofer

Good idea love them so much easy to make not expensive either and crispy.

Poppy Manuszak

Not sweet enough for me so ended adding a bit more sugar than what's written and instead of brown I used white.


Yummy! Yummy!

Write your own review

You can optionally upload your own image along with a review

Add Your Comment