On-The-Go Pancake Muffins

a new way to enjoy pancake batter
A new way to enjoy pancake batter
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2 cups All-purpose flour
2 tsp Baking powder
pinch of Salt
2 Eggs
1½ cups Milk
2 tbsp Sugar
2 tbsp Butter melted
3 tbsp Chocolate chips
1 cup Raspberries
1 cup Strawberries
1/2 Bananas sliced

Nutritional information


On-The-Go Pancake Muffins


These On-The-Go Pancake Muffins are a quick and easy sweet treat to make for breakfast or a mid-afternoon snack. This is a new way to enjoy pancake batter – baked rather than fried in a pan and it tastes all the better for it in my opinion! Let me know what you think if you make this!

Start by combining flour, baking powder, and salt before adding the eggs, melted butter, and maple syrup and milk. Whisk until fully combined. Distribute the batter evenly in a 12-cup non-stick muffin tin and top with fruit and chocolate chips. Bake in the oven. Enjoy while still slightly warm from the oven.

To make On-The-Go Pancake Muffins, you will need the following ingredients:

Ingridiens for On-The-Go Pancake Muffins

Steps to make On-The-Go Pancake Muffins


Heat oven and prepare a muffin tin

Preheat the oven to 375 ºF. Lightly grease a muffin tin or line with paper liners.


Mix dry ingredients together


Combine 2 cups of flour, 2 teaspoons of baking powder and ¼ teaspoon of salt in a large bowl.


Add wet ingredients


Add in 2 eggs, melted 2 tablespoons of butter and 2 tablespoons of sugar. Whisk. Add 1½ cups of milk and whisk well until all ingredients are fully incorporated.


Cook the pancake


Divide the batter between the 18 cups of a lined mini muffin tin.


Top with fruit and chocolate chips.


Divide 3 tablespoons of chocolate chips, 1 cup of raspberries, 1 cup of strawberries and ½ a sliced banana between the muffins.




Bake in the preheated oven for 20-25 minutes, until a toothpick comes out clean.



Serve the muffins still warm from the oven.

You will not believe how easy and tasty these On-The-Go Pancake Muffins are! Come back to leave a comment with your thoughts if you make these muffins!

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
Total Reviews: 21
Nathaly Gurley

Fell in love with these on the first picnic i brought them on <3

Aiyana Yurasek

Really good treat thanks for sharing.

Linnea Lavoy

Had to add one more egg to mine since i'm going to make atleast 20 of these badboys.

Paula Vavra

Exactly the type of muffins I wanted this morning a bit bitter depending on the fruit but taste really good with a side of coffee or tea.

Emiliana Borroel

Bananas were very mushy and kinda gross in my opinion.


I replaced normal dairy milk with coconut and theres a bit of an after taste but its great, id say even better than the dairy one.

Flora Ollivier

Took some of these to work with me for breakfast and lured the whole office in LOL!

Estefania Possemato

I liked these pancake muffins but they still couldnt beat the strawberry oatmeal ones.

Zoya Emore

Too much butter! you only need about 1 tbsp and a half depending on the batch count youre trying to make you can add more but 2 is too much.

Cassie Guin

Cool recipe Dasha love everything you make its very creative, never even heard of pancake muffins up until now.

Christiana Beights

Not too bad though mine fell apart instantly..

Harlee Precourt

Can't wait to test these out with some blueberries and strawberries mixed together, looks amazing.

Azariah Oberg

WOW heaven on earth tasted so good i only put berries and chocolate chip inside mine though and put a bit of whipped cream.. mouth watering.

Eisley Bismark

One of my favorite muffins to make not only healthy and affordable but vegetarian too!

Whitney Oalmann

Replaced the raspberries with cherries instead real good.

Ivana Canidate

Favorite dessert of all time! Makes me feel like i'm eating right and i get some vitamins too because of the fruit.

Aryana Gicker

Going to bring this to my neices birthday party and pray its a hope with the kids.

Aarya Najafi

Delicious and simple though I'd recommend tossing some sort of frosting on the top or drizzling maple syrup on it cause they aren't too sweet.

Aiyanna Nau

My kids absolutely love these muffins they eat them all despite the fact that I only put fruit and use brown sugar to make it slightly more healthy for them :)

Brisa Maceyko

Loving the smell of these from the oven can't wait to try them but so far so good!


I love it!

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