
These On-The-Go Pancake Muffins are a quick and easy sweet treat to make for breakfast or a mid-afternoon snack. This is a new way to enjoy pancake batter – baked rather than fried in a pan and it tastes all the better for it in my opinion! Let me know what you think if you make this!
Start by combining flour, baking powder, and salt before adding the eggs, melted butter, and maple syrup and milk. Whisk until fully combined. Distribute the batter evenly in a 12-cup non-stick muffin tin and top with fruit and chocolate chips. Bake in the oven. Enjoy while still slightly warm from the oven.
To make On-The-Go Pancake Muffins, you will need the following ingredients:
Preheat the oven to 375 ºF. Lightly grease a muffin tin or line with paper liners.
You will not believe how easy and tasty these On-The-Go Pancake Muffins are! Come back to leave a comment with your thoughts if you make these muffins!
Fell in love with these on the first picnic i brought them on <3
Had to add one more egg to mine since i'm going to make atleast 20 of these badboys.
Exactly the type of muffins I wanted this morning a bit bitter depending on the fruit but taste really good with a side of coffee or tea.
Bananas were very mushy and kinda gross in my opinion.
I replaced normal dairy milk with coconut and theres a bit of an after taste but its great, id say even better than the dairy one.
Took some of these to work with me for breakfast and lured the whole office in LOL!
I liked these pancake muffins but they still couldnt beat the strawberry oatmeal ones.