
This Cranberry Apple Raisin Crisp is a really great dessert to make when you are entertaining guests. It is simple to prepare and you can get it ready in advance. The dish is like a cross between a cobbler and a crumble. It has a sweet fruit filling, with just a hint of tartness from the cranberries. The crispy topping is baked until brown to give it a toasted comforting flavor and texture.
Start by making the crisp topping – mix oats, flour, brown sugar and butter together until small crumbs form. Make the fruit filling by combining cranberries, apples, raisins, granulated sugar, flour, orange zest and juice, and ground cloves and transferring it to a baking dish. Sprinkle the topping generously on top and bake for 45 minutes. Serve as it is or with creamy vanilla ice cream.
To make my version of Cranberry Apple Raisin Crisp, you will need the following ingredients:
Preheat the oven to 375 °F.
This Cranberry Apple Raisin Crisp is a really simple and delicious dessert to make next time you are entertaining friends. Try it out soon and don’t forget to tag your baking posts on Instagram with #CookMeRecipes.
Can't get enough of Jelena's recipes, she literally makes the best and most affordable stuff, thanks so much for sharing it with us.
OBSESSED OMGG It taste sooo yummy totally love this and the pear/apple crisp.
Delicious loving this cranberry apple crip not so much the raisins though might not add them the second time around.
Scrumptious raisin crisp and good for any day of the week, favorite website so far.
I baked this tasty crisp and drizzled caramel all over it afterwards, moutwatering!
Tasty and simple crip to make from home it's an amazing recipe going to be making it again for sure.
Huge crowd pleaser the crisp is so delicious with some caramel and whipped cream.
I love it! Yummy!