- ½ cup Oatsold-fashioned
- ½ cup plus 2 tbsp All-purpose flour
- ½ cup Sugar
- 5 ½ tbsp cold Buttercut into ¼ inch pieces
- 1 (12 oz) package Cranberriesabout 3 cups
- 2 Golden Delicious Applespeeled, cored, and cut into ½ inch pieces
- ½ cup Raisins
- ¾ cup Granulated sugar
- of 1 orange Orange zest
- ½ cup Orange juicefrom about 1 orange
- ¼ tsp Ground cloves
Cranberry Apple Raisin Crisp
This Cranberry Apple Raisin Crisp is a really great dessert to make when you are entertaining guests. It is simple to prepare and you can get it ready in advance. The dish is like a cross between a cobbler and a crumble. It has a sweet fruit filling, with just a hint of tartness from the cranberries. The crispy topping is baked until brown to give it a toasted comforting flavor and texture.
Start by making the crisp topping – mix oats, flour, brown sugar and butter together until small crumbs form. Make the fruit filling by combining cranberries, apples, raisins, granulated sugar, flour, orange zest and juice, and ground cloves and transferring it to a baking dish. Sprinkle the topping generously on top and bake for 45 minutes. Serve as it is or with creamy vanilla ice cream.
To make my version of Cranberry Apple Raisin Crisp, you will need the following ingredients:
Steps to make Cranberry Apple Raisin Crisp
Preheat the oven to 375 °F.
Prepare the crisp topping
Make the fruit filling
Place fruit mixture in a dish
Top fruit with crisp topping