For muffins:
- ½ cup Unsalted butterat room temperature
- ½ cup Sugar
- ½ cup Brown sugar
- 2 Large eggsat room temperature
- 1 tsp Vanilla extract
- ½ cup Sour creamat room temperature
- ¼ cup Milkat room temperature
- 2 cups All-purpose flour
- 1 ½ tsp Baking powder
- ¾ tsp Salt
- 1 ½ cups Blueberries
For cream cheese filling:
- 4 oz Cream Cheeseat room temperature
- 2 tbsp Sugar
- 1 Egg yolks
Blueberry Cream Cheese Muffins
These Blueberry Cream Cheese Muffins are moist, flavorful, and delicious breakfast muffins, which burst with blueberries in every bite. This recipe also features a cream cheese filling that makes a perfect flavor combo with sweet blueberries.
These blueberry muffins are my new go-to summer recipe. Not only because they are extremely tender and fluffy, but also because they are so quick and easy to make. They are practically mess-free. You will need one large bowl for mixing the batter and the small one to whip up a cream cheese filling. The recipe calls for fresh blueberries, but if you decide to use frozen, do not thaw them. And make sure to add the frozen blueberries to the muffin batter just before baking. And the best part? You can serve these muffins warm! Enjoy!
To make the Blueberry Cream Cheese Muffins, you will need the following ingredients:
Steps to make Blueberry Cream Cheese Muffins
1 | Preheat oven and prepare muffin pan | |
2 | Cream butter and sugar | 1 |
3 | Add wet ingredients | 2 |
4 | Stir in dry ingredients | 1 |
5 | Fold in blueberries | 1 |
6 | Make cream cheese filling | 1 |
7 | Partially fill muffin cups | 2 |
8 | Add cream cheese filling | 1 |
9 | Spoon more batter | 1 |
10 | Bake | 25 |
11 | Cool | |
12 | Serve | |
Recipe Reviews
I made these and they are the bomb!! Thanks for sharing!
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