Blueberry Cream Cheese Muffins

Breakfast Muffins
Breakfast Muffins
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Ingredients

For muffins:
½ cup Unsalted butter at room temperature
½ cup Sugar
½ cup Brown sugar
2 Large eggs at room temperature
1 tsp Vanilla extract
½ cup Sour cream at room temperature
¼ cup Milk at room temperature
2 cups All-purpose flour
1 ½ tsp Baking powder
¾ tsp Salt
1 ½ cups Blueberries
For cream cheese filling:
4 oz Cream Cheese at room temperature
2 tbsp Sugar
1 Egg yolks

Nutritional information

212
Calories
10.9g
Fat
25.6g
Carbohydrates
3.6g
Protein
63mg
Cholesterol
187mg
Sodium
Ingredients
  • For muffins:

  • For cream cheese filling:

Blueberry Cream Cheese Muffins

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These Blueberry Cream Cheese Muffins are moist, flavorful, and delicious breakfast muffins, which burst with blueberries in every bite. This recipe also features a cream cheese filling that makes a perfect flavor combo with sweet blueberries.

These blueberry muffins are my new go-to summer recipe. Not only because they are extremely tender and fluffy, but also because they are so quick and easy to make. They are practically mess-free. You will need one large bowl for mixing the batter and the small one to whip up a cream cheese filling. The recipe calls for fresh blueberries, but if you decide to use frozen, do not thaw them. And make sure to add the frozen blueberries to the muffin batter just before baking. And the best part? You can serve these muffins warm! Enjoy!

To make the Blueberry Cream Cheese Muffins, you will need the following ingredients:

Ingridiens for Blueberry Cream Cheese Muffins

Steps to make Blueberry Cream Cheese Muffins

1

Preheat oven and prepare muffin pan

Preheat the oven to 375 °F and line a 12-cup muffin pan with paper liners.

2

Cream butter and sugar

1

In a bowl of a stand mixer, cream ½ cup butter with ½ cup sugar and ½ cup brown sugar for about 1 minute.

3

Add wet ingredients

2

Add 2 eggs one at a time, beating on low after each addition. Then add in 1 teaspoon vanilla extract, ½ cup sour cream, and ¼ cup milk and whisk to combine.

4

Stir in dry ingredients

1

Scrape down the sides of the bowl and stir in 2 cups all-purpose flour, 1 ½ teaspoons baking powder, and ¾ teaspoon salt. Don’t overmix.

5

Fold in blueberries

1

Fold in 1 ½ cups blueberries. Mix until just combined.

6

Make cream cheese filling

1

In a small bowl, stir together 4 ounces cream cheese, 2 tablespoons sugar, and 1 egg yolk.

7

Partially fill muffin cups

2

Fill the muffin cups about ⅓ full. Using the back of a spoon, flatten the batter and make an indentation in the center.

8

Add cream cheese filling

1

Add 2 teaspoons of the cream cheese filling.

9

Spoon more batter

1

Spoon another dollop of batter on top of the cream cheese filling.

10

Bake

25

Bake for 22 to 25 minutes or until the skewer inserted in the center comes out barely clean.

11

Cool

Once baked, let cool in the muffin pan for 5 minutes and then transfer to a wire rack. Repeat steps 7 to 10 for the remaining batter and cream cheese filling.

12

Serve

Serve warm or at room temperature and enjoy!

Put a new spin on a staple breakfast recipe with these Blueberry Cream Cheese Muffins. This recipe features a sweet cream cheese filling and bursting blueberries. Made it? Let us know and don’t forget to share your results with us on Instagram @cookmerecipes!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I made these and they are the bomb!! Thanks for sharing!

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